Icyatsi gishya gitanga ifu yumutungo kamere ya sayiri
Ibisobanuro ku bicuruzwa
Ifu yimbuto ya sayiri ninyongera yintungamubiri ikozwe mumasaka ya sayiri akiri ifu. Imimero ya sayiri ikungahaye ku ntungamubiri nka vitamine, imyunyu ngugu, aside amine, chlorophyll na fibre kandi bikekwa ko bifite akamaro kanini ku buzima. Bikunze gukoreshwa nkibiryo byokurya kandi birashobora kongerwamo ibinyobwa, urusenda, yogurt cyangwa ibindi biribwa.
Ifu y'ibyatsi bya sayiri ngo ni antioxydeant, anti-inflammatory, itera igogora, ikomeza ubudahangarwa bw'umubiri, yoza amaraso, kandi ifasha kwangiza. Byongeye kandi, ifu y'ibyatsi ya sayiri nayo ikoreshwa mubwiza no kubungabunga uruhu kuko intungamubiri zayo nyinshi zifasha kuzamura imiterere yuruhu.
COA ：
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yicyatsi | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma | ≥99.0% | 99.89% |
| Ibirimo ivu | ≤0.2 ％ | 0.08% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Igikorwa:
Ifu ya sayiri yatekerejweho ifite inyungu zitandukanye zubuzima, harimo:
1. Ingaruka ya Antioxydeant: Ifu ya sayiri ikungahaye kuri chlorophyll nibindi bintu birwanya antioxydeant, ifasha guhagarika radicals yubusa no kugabanya kwangirika kwingutu ya okiside kumubiri.
2. Ibiryo byuzuye: Ifu ya sayiri ikungahaye ku ntungamubiri nka vitamine, imyunyu ngugu, aside amine, na fibre. Irashobora gukoreshwa nkintungamubiri zikungahaye ku ntungamubiri zifasha guhaza imirire ikenewe mu mubiri.
3. Ingaruka zo kurwanya inflammatory: Ubushakashatsi bumwe bwerekana ko ifu y'ibyatsi ya sayiri ishobora kugira ingaruka zo kurwanya inflammatory kandi igafasha kugabanya ingaruka ziterwa no gutwika.
4. Ifasha igogorwa: Ibirimo fibre yifu ya sayiri ifasha guteza imbere igogora no kuzamura ubuzima bwamara.
5. Kugena ubudahangarwa bw'umubiri: Intungamubiri ziri mu ifu y'ibyatsi bya sayiri zishobora kugira ingaruka runaka ku mikorere y’umubiri kandi bigafasha kongera imikorere y’umubiri.
Gusaba:
Imirima ikoreshwa ya poro ya sayiri irimo:
1. Ibyokurya byuzuye: Ifu ya sayiri ikungahaye ku ntungamubiri nka vitamine, imyunyu ngugu, aside amine na fibre. Irashobora gukoreshwa nkintungamubiri zintungamubiri zifasha guhaza imirire yumubiri.
2. Ibicuruzwa byita ku bwiza no kubungabunga uruhu: Kubera ko ifu ya sayiri ikungahaye ku ntungamubiri, ikoreshwa kandi mu bwiza no mu kwita ku ruhu kugira ngo ifashe kuzamura uruhu no gutunganya uruhu.
3. Gutunganya ibiryo: Ifu ya sayiri irashobora gukoreshwa mugutunganya ibiryo, nko kongeramo ibinyobwa, urusenda, yogurt cyangwa ibindi biribwa kugirango byongere agaciro kintungamubiri no kunoza uburyohe.
Gupakira & Gutanga
