Icyatsi gishya gitanga ubuziranenge bwa Roselle Calyx Gukuramo 30% Ifu ya Anthocyanin
Ibisobanuro ku bicuruzwa
Roselle anthocyanine ni ibice biboneka mubisanzwe mu ndabyo za roselle, bizwi kandi nka anthocyanine. Roselle ni igihingwa gisanzwe gifite amababi akungahaye kuri anthocyanine kandi bigaragara umutuku cyangwa umutuku. Anthocyanine ikekwa kuba ifite antioxydants na anti-inflammatory, ifasha kubungabunga ubuzima bwimikorere no kugabanya stress ya okiside. Kubera iyo mpamvu, roselle anthocyanine ikoreshwa cyane mubicuruzwa byubuzima no kwisiga kugirango ubuzima bwabo bwuruhu bivugwe nibyiza bya antioxydeant.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yijimye | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma (Isofraxidin) | ≥25% | 30.25% |
| Ibirimo ivu | ≤0.2 ％ | 0.15% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜ 0.2 ppm |
| Pb | ≤0.2ppm | ＜ 0.2 ppm |
| Cd | ≤0.1ppm | ＜ 0.1 ppm |
| Hg | ≤0.1ppm | ＜ 0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜ 150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜ 10 CFU / g |
| E. Kol | MP10 MPN / g | ＜ 10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
Roselle anthocyanine batekereza ko ifite inyungu zitandukanye zishoboka, dore ingaruka zimwe:
1.
2. Ingaruka zo kurwanya inflammatory: Ubushakashatsi bumwe bwerekana ko antoscyanine ya roselle ishobora kugira ingaruka zo kurwanya inflammatory kandi igafasha kugabanya ibisubizo byumuriro.
3. Ubuzima bwuruhu: Roselle anthocyanine ikoreshwa cyane mumavuta yo kwisiga kandi bivugwa ko ifasha kuzamura ubuzima bwuruhu, kugabanya kwangiza okiside, no kurwanya gusaza.
Twabibutsa ko izo ngaruka zikeneye ubushakashatsi bwa siyansi kugirango tumenye neza. Iyo ukoresheje ibicuruzwa bya Roselle anthocyanin, birasabwa gukurikiza amabwiriza yibicuruzwa no gushaka inama zumwuga.
Gusaba
Ikoreshwa rya Roselle anthocyanine harimo:
1. Amavuta yo kwisiga n'ibicuruzwa byita ku ruhu: Roselle anthocyanine ikoreshwa cyane mubicuruzwa byita ku ruhu kandi bivugwa ko bifasha kuzamura ubuzima bwuruhu, kugabanya kwangiza okiside, no kurwanya gusaza.
2. Intungamubiri: Anthocyanine ya Roselle ikoreshwa kandi mu byongera intungamubiri nka antioxydants hamwe n’ibintu birwanya inflammatory bifasha kubungabunga ubuzima muri rusange.
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
