Icyatsi gitanga amazi meza 10: 1,20: 1,30: 1 Amashanyarazi ya Pomelo
Ibisobanuro ku bicuruzwa ：
Uruhu rwa Pomelo nuruhu rwimbuto rwibiti bya rutaceous pomelo, uburyohe bwabwo buraryoshye kandi busharira, kamere yoroheje, irashobora kuba umuyoboro wimpyiko. Ikungahaye kuri naringine, vitamine C, aside botanike n'ibindi bice, kandi ifite imirimo ya bagiteri na anti-inflammatory, gutinda gusaza, kugabanya inkorora no gukuraho flegm. 1, sterisisation na anti-inflammatory: igishishwa cya pomelo gikungahaye kuri acide ya botanique hamwe ningingo ngengabuzima bifite ingaruka za sterilisation, zishobora gushonga mumazi mugiteka, zikagira sterisizione hamwe ninshingano yo kurwanya inflammatory. 2, kurwanya gusaza: igishishwa cya pomelo gikungahaye kuri vitamine C na rutin hamwe nintungamubiri, hamwe nibikorwa bikomeye bya antioxydeant, birashobora gufasha gukuraho radicals yubusa mumubiri, gutinda gusaza, ubwiza. 3, inkorora na flegm: igishishwa cya pomelo kirimo urugero rukwiye rwa naringin, limonene, piene, limonene, piene ibice nyuma yo guhumeka, birashobora gutuma imyanya y'ubuhumekero iba ntoya, ifasha gusohora ibibyimba, kugirango igere ku ntego yo gukorora no kwikuramo flegm.
COA ：
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 10: 1,20: 1,30: 1 Amashanyarazi ya Pomelo | Guhuza |
| Ibara | Ifu yumukara | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Isesengura na: Liu Yang Yemejwe na: Wang Hongtao
Igikorwa:
1. Sterilisation na anti-inflammation: Igishishwa cya Pomelo gikungahaye kuri acide y’ibimera, gishobora gushonga mu mazi ubira, bikagira uruhare mu kuboneza urubyaro no kurwanya indwara.
2.
3. Kugabanya inkorora no gukemura flegm: Igishishwa cya Pomelo kirimo naringin, limonene, nibindi. Kurya neza birashobora kugabanya imyanya y'ubuhumekero, bifasha gusohora ururenda.
4.
5. Kugabanuka no kugabanya ububabare: Igishishwa cya Pomelo gifasha kugabanya kubyimba no kugabanya ububabare. Niba ubukonje bubaye, urashobora guteka amazi ukoresheje igishishwa cyinzabibu hanyuma ugahindura igice cyakonje mugihe gishyushye.
Gusaba:
1. Ibikoresho bya farumasi
2. Ibiribwa n'ibinyobwa kugirango bivurwe
3. Amavuta yo kwisiga
4. Ibiryo byongera ibiryo
Ibicuruzwa bifitanye isano:
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
