Icyatsi gitanga amazi meza 99% ya soya Polysaccharide
Ibisobanuro ku bicuruzwa
Soya ya soya polysaccharide ni fibre yamazi yamazi yabonetse mugutunganya, kweza no gutunganya ifunguro rya soya cyangwa soya. Soya ya soya ya polysaccharide ikoreshwa kenshi mubinyobwa byamata acide hamwe namata meza. Ifite ingaruka zo guhagarika poroteyine, kandi ifite ubukonje buke nuburyohe bugarura ubuyanja.
COA ：
| Izina ry'ibicuruzwa: | Soya polysaccharide | Ikirango | Icyatsi kibisi |
| Icyiciro Oya.: | NG-24070101 | Itariki yo gukora: | 2024-07-01 |
| Umubare: | 2500kg | Itariki izarangiriraho: | 2026-06-30 |
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Kugaragara | Ifu nziza | Bikubiyemo |
| Ibara | Umuhondo umuhondo | Bikubiyemo |
| Impumuro & uburyohe | Ibiranga | Bikubiyemo |
| Polysaccharide | ≥99% | 99.17% |
| Ingano ya Particle | ≥95% batsinze mesh 80 | Bikubiyemo |
| Ubucucike bwinshi | 50-60g / 100ml | 55g / 100ml |
| Gutakaza Kuma | ≤5.0% | 3.18% |
| Ibisigisigi kuri lgnition | ≤5.0% | 2.06% |
| Icyuma Cyinshi |
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| Kurongora (Pb) | ≤3.0 mg / kg | Bikubiyemo |
| Arsenic (As) | ≤2.0 mg / kg | Bikubiyemo |
| Cadmium (Cd) | ≤1.0 mg / kg | Bikubiyemo |
| Mercure (Hg) | ≤0.1mg / kg | Bikubiyemo |
| Microbiologiya |
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| Umubare wuzuye | ≤1000cfu/ g. | Bikubiyemo |
| Umusemburo & Mold | ≤100cfu/ g | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli | Ibibi | Bikubiyemo |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Isesengura na: Liu Yang Yemejwe na: Wang Hongtao
Igikorwa:
1. Soya ya soya ya polysaccharide irashobora gushonga mumazi akonje kandi ashyushye, kandi ntakibazo kizabaho mugihe utegura igisubizo cyamazi 10%. Nka stabilisateur, ikoreshwa mubinyobwa byamata ya acide ya pH hamwe namata meza asembuye kugirango ihindure poroteyine kandi itezimbere ibicuruzwa.
2. Ibiryo bya fibre yibiribwa bya soya ya soya ya polysaccharide iboneka hejuru ya 70%, ikaba imwe mumasoko yinyongera yibiribwa. Ifite ubushobozi bwa fibre fibre fibre fibre igabanya ubwinshi nubwoko bwibimera byo munda, kubuza ibimera byangiza, no guhagarika imikorere y amara.
3. Soya ya soya ya polysaccharide ifite ibishishwa bike kandi biryoha. Ugereranije nizindi stabilisateur, soya ya soya ya polysaccharide ishonga ifite ububobere buke, bufasha kunoza uburyohe bushya bwibicuruzwa.
Gusaba:
1. Soya ya soya ya polysaccharide ikoreshwa nka stabilisateur mu binyobwa by’amata acide ya pH hamwe n’amata meza, kandi bifite ingaruka zo guhagarika poroteyine no kuzamura ibicuruzwa.
2. Soya ya soya ya polysaccharide ifite imbaraga ziranga ibintu byiza birwanya gukumira, gukora firime, emulisitiya, hamwe no gufata ifuro, kandi irashobora gukoreshwa cyane muri sushi, isafuriya nshya kandi itose hamwe nibindi bicuruzwa byumuceri na noode, imipira y amafi nibindi byateguwe ibiryo bikonje, ibiryo biribwa bya firime, Flavours, isosi, byeri nindi mirima.
Ibicuruzwa bifitanye isano:
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
