Icyatsi gitanga amazi meza 99% ya Soya Polysaccharide
Ibisobanuro ku bicuruzwa
Soya ya soya polysaccharide ni fibre yamazi yamazi yabonetse mugutunganya, kweza no gutunganya ifunguro rya soya cyangwa soya. Soya ya soya ya polysaccharide ikoreshwa kenshi mubinyobwa byamata acide hamwe namata meza. Ifite ingaruka zo guhagarika poroteyine, kandi ifite ubukonje buke nuburyohe bugarura ubuyanja.
COA ：
| Izina ry'ibicuruzwa: | Soya polysaccharide | Ikirango | Icyatsi kibisi |
| Icyiciro Oya.: | NG-24070101 | Itariki yo gukora: | 2024-07-01 |
| Umubare: | 2500kg | Itariki izarangiriraho: | 2026-06-30 |
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Kugaragara | Ifu nziza | Bikubiyemo |
| Ibara | Umuhondo umuhondo | Bikubiyemo |
| Impumuro & uburyohe | Ibiranga | Bikubiyemo |
| Polysaccharide | ≥99% | 99.17% |
| Ingano ya Particle | ≥95% batsinze mesh 80 | Bikubiyemo |
| Ubucucike bwinshi | 50-60g / 100ml | 55g / 100ml |
| Gutakaza Kuma | ≤5.0% | 3.18% |
| Ibisigisigi kuri lgnition | ≤5.0% | 2.06% |
| Icyuma Cyinshi |
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| Kurongora (Pb) | ≤3.0 mg / kg | Bikubiyemo |
| Arsenic (As) | ≤2.0 mg / kg | Bikubiyemo |
| Cadmium (Cd) | ≤1.0 mg / kg | Bikubiyemo |
| Mercure (Hg) | ≤0.1mg / kg | Bikubiyemo |
| Microbiologiya |
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| Umubare wuzuye | ≤1000cfu/ g. | Bikubiyemo |
| Umusemburo & Mold | ≤100cfu/ g | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli | Ibibi | Bikubiyemo |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Isesengura na: Liu Yang Yemejwe na: Wang Hongtao
Igikorwa:
1. Soya ya soya ya polysaccharide irashobora gushonga mumazi akonje kandi ashyushye, kandi ntakibazo kizabaho mugihe utegura igisubizo cyamazi 10%. Nka stabilisateur, ikoreshwa mubinyobwa byamata acide ya pH hamwe namata asembuye neza kugirango poroteyine ihindurwe kandi bitezimbere ibicuruzwa.
2. Ibiryo bya fibre yibiribwa bya soya ya soya ya polysaccharide iboneka hejuru ya 70%, ikaba imwe mumasoko ya fibre yinyongera. Ifite ubushobozi bwa fibre fibre fibre fibre igabanya ubwinshi nubwoko bwibimera byo munda, kubuza ibimera byangiza, no guhagarika imikorere y amara.
3. Soya ya soya ya polysaccharide ibora ifite ubukonje buke kandi uburyohe bugarura ubuyanja. Ugereranije nizindi stabilisateur, soya ya soya ya polysaccharide ishonga ifite ububobere buke, bufasha kunoza uburyohe bushya bwibicuruzwa.
Gusaba:
1.
2. ibiryo bikonje, ibiryo biribwa bya firime, Flavours, isosi, byeri nindi mirima.
Ibicuruzwa bifitanye isano:
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
