Icyatsi gishya Gutanga Ibiro Gutakaza Ibimera Kamere Ikuramo Ibibabi bya Mulberry Amababi ya Morus Alba L. 10: 1 Ifu yumuhondo yumuhondo Ibimera bivamo ibiryo byongera ibiryo
Ibisobanuro ku bicuruzwa ：
Amababi ya Mulberry, spade ifite ishusho, ni amatungo akunzwe cyane yinzoka, kandi akanagaburirwa ibiryo byamatungo ahantu ibihe byumye bibuza kuboneka ibimera byubutaka. Amababi nayo yakoreshejwe igihe kirekire mubikorwa byo kuvura. Mu buvuzi gakondo bw'Abashinwa, ibishishwa by'amababi ya tuteri bifatwa nk'ibintu byiza, biryoshye kandi bikonje, bifitanye isano n'umwijima na meridiya y'ibihaha, n'imikorere yo gukuraho ubushyuhe bw'ibihaha (kwigaragaza nk'umuriro, kubabara umutwe, kubabara mu muhogo cyangwa inkorora) ) n'umuriro usukuye mu mwijima.
COA ：
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 10: 1 Amababi ya Mulberry | Guhuza |
| Ibara | Ifu yumukara | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Igikorwa:
1.Ibibabi byamababi bikoreshwa mubusa ibikorwa byo gusiba bikabije;
2.Ibibabi byamababi hamwe numurimo wibikorwa byo guhindura ubudahangarwa;
3.Ibibabi bya tuteri bifite akamaro k'ibikorwa byo kugabanya isukari mu maraso;
4.Ibabi byamababi bikoreshwa mubikorwa byo kugabanya ibiro birinda kwinjiza glucose.
Gusaba:
1. Mu rwego rwibiryo, extrait ibibabi byamababi bishobora gukoreshwa mugukora ibinyobwa nubutayu, nkumutobe wa tuteri, uburyohe bushya, kandi bukungahaye kubintu byintungamubiri bisanzwe, byujuje ibyifuzo byabaguzi kubuzima, , karemano kandi biraryoshye. Byongeye kandi, ibishishwa byamababi ya mulberry bikoreshwa cyane mubicuruzwa bitetse, , nk'umugati, ibisuguti, cake, n'ibindi. Kubijyanye n'ibirungo n'ibirungo, extrait ibibabi by'amababi bishobora kongera uburyohe n'impumuro y'ibiryo; irashobora kuzamura ubwiza nuburyohe bwibiryo wongeyeho ingano ikwiye yikibabi cyamababi muguteka isupu, inyama zokeje hamwe na stir-fry.
2. Mu rwego rw’ibicuruzwa byita ku buzima n’imiti, ibimera bivamo amababi bifite agaciro k’imiti, bishobora gukoreshwa mu gukora ibicuruzwa byita ku buzima n’imiti, , , etc.
3. Mu rwego rwubwiza nibicuruzwa byita ku ruhu, ibimera bivamo amababi birimo intungamubiri zikungahaye hamwe n’ibinyabuzima bioaktike, bifite uruhare runini mu kugaburira no kurinda uruhu. , rero, kongeramo ibibabi bya tuteri kubicuruzwa byita kuruhu birashobora kunoza imikorere yibicuruzwa, nka mask mask yamababi ya mulberry, shampoo yamababi yamababi, kondereti yamababi nibindi.
Byongeye kandi, ibishishwa byamababi ya mulberry bifite kandi ibintu byinshi bifatika byumubiri, nko kugenzura isukari yamaraso, gukwirakwiza umuyaga-umuyaga, gukuraho ibihaha no gukama byumye, gukuramo umwijima no kunoza amaso, kugenga lipide yamaraso, nibindi. itume ikoreshwa cyane mubuvuzi. Mu ijambo, ibimera bivamo amababi, nkibintu byongera ibiryo bisanzwe, bifite ibyifuzo byinshi
Ibicuruzwa bifitanye isano:
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
Gupakira & Gutanga
