Icyatsi kibisi Cyinshi Allantoin Ikuramo Ifu ya Allantoin Amavuta yo kwisiga Icyiciro CAS 97-59-6
Ibisobanuro ku bicuruzwa
Allantoin ni poroteyine isohorwa na selile ya allantoic, igira uruhare runini mu mikorere ya physiologique ya allantois. Allantoin ifite ibikorwa bitandukanye byibinyabuzima nka antibacterial, anti-inflammatory no gukwirakwiza selile. Irashobora gufasha kubungabunga ibidukikije bisanzwe bya allantois, kubuza kwandura bagiteri, guteza imbere gukira ibikomere, no kugenzura imikurire nogutandukanya ingirabuzimafatizo za allantoic.
Ubwinshi bwa allantoin mu nkari burashobora kwerekana ubuzima bwa allantois bityo bukaba bukoreshwa nk'ikimenyetso mu gusuzuma indwara. Ubushakashatsi bwerekana ko allantoin ishobora kugira uruhare runini mu kwanduza inkari, gukora amabuye, ibibyimba bya allantoic n'izindi ndwara.
Muri rusange, allantoin igira uruhare runini mumikorere ya physiologique no guteza imbere indwara ya allantois, kandi ni ngombwa mukubungabunga ubuzima bwa allantois.
COA
| Isesengura | Ibisobanuro | Ibisubizo |
| Suzuma （Allantoin） Ibirimo | ≥99.0% | 99.13 |
| Kugenzura umubiri | ||
| Kumenyekanisha | Abari aho barashubije | Byemejwe |
| Kugaragara | Ifu yera ya kirisiti | Bikubiyemo |
| Ikizamini | Ibiranga uburyohe | Bikubiyemo |
| Ph y'agaciro | 5.0-6.0 | 5.30 |
| Gutakaza Kuma | ≤8.0% | 6.5% |
| Ibisigisigi byo gutwikwa | 15.0% -18% | 17.3% |
| Icyuma Cyinshi | ≤10ppm | Bikubiyemo |
| Arsenic | ≤2ppm | Bikubiyemo |
| Kugenzura Microbiologiya | ||
| Bagiteri zose | 0001000CFU / g | Bikubiyemo |
| Umusemburo & Mold | ≤100CFU / g | Bikubiyemo |
| Salmonella | Ibibi | Ibibi |
| E. coli | Ibibi | Ibibi |
| Ibisobanuro byo gupakira: | Ikidodo cyoherezwa mu mahanga ingoma & kabiri yumufuka wa pulasitike |
| Ububiko: | Ubike ahantu hakonje & humye ntugahagarike., Irinde urumuri rukomeye nubushyuhe |
| Ubuzima bwa Shelf: | Imyaka 2 iyo ibitswe neza |
Imikorere
Allantoin igira uruhare runini mumikorere ya physiologique ya allantois. Ifite ibintu bikurikira:
1.Ingaruka za antibacterial: Allantoin irashobora kubuza imikurire niyororoka rya bagiteri kandi igafasha inkari kugira isuku nubuzima bwiza.
2.
2.Itegeko ryo gukwirakwiza ibicuruzwa: Allantoin irashobora kugenga imikurire nogutandukanya ingirabuzimafatizo za allantoic, ifasha kugumana imiterere n'imikorere isanzwe ya allantoic.
4. Gukiza ibikomere: Allantoin irashobora guteza imbere gukira no gusana ingirangingo za allantoic kandi bigafasha kugarura imikorere isanzwe yumubiri wa allantoic.
Muri rusange, allantoin igira uruhare runini mu kubungabunga ubuzima n’imikorere ya allantois kandi ni ingenzi mu gukumira indwara zanduza inkari, gutwika allantoic, n’izindi ndwara ziterwa na allantoic.
Porogaramu
Ikoreshwa rya allantoin ryibanda cyane kubintu bikurikira:
1.Ubushakashatsi bwubuvuzi: Nka biomarker yingenzi, allantoin ikoreshwa cyane mubushakashatsi bwindwara zinkari zinkari, ibibyimba bya allantoic, ibuye ryamabuye nizindi ndwara, bifasha gusobanukirwa nindwara ziterwa nibimenyetso byindwara.
2.Gusuzuma kwa clinique: Ubwinshi bwa allantoin burashobora gukoreshwa nkigipimo cyo kwisuzumisha kwa clinique kugirango hamenyekane ubuzima bwa allantoic, cyane cyane mugupima indwara zanduza inkari hamwe nibibyimba bya allantoic.
3.
4.Ubuvuzi bwa kliniki: Gukoresha allantoin mu buvuzi buracyari mu bushakashatsi, ariko ubushakashatsi bumwe na bumwe bwerekanye ko allantoin ishobora kuba imiti ishobora kwanduza indwara z’inkari n’izindi ndwara za allantoic.
Muri rusange, allantoin ifite amahirwe menshi yo gukoreshwa mubushakashatsi bwubuvuzi, gusuzuma amavuriro no guteza imbere ibiyobyabwenge, kandi bifite akamaro kanini mu gukumira, gusuzuma no kuvura indwara ziterwa na allantoic.
Gupakira & Gutanga
