• NikiAcide Cafeic ?
Acide Cafeeic ni fenolike ifitanye isano na antioxydeant na anti-inflammatory, iboneka mubiribwa n'ibimera bitandukanye. Ibyiza byubuzima nibisabwa mubiribwa, kwisiga, hamwe ninyongera bituma bigira uruhare runini mubiribwa nubushakashatsi bwubuzima.
Acide ya cafeque irashobora gukorwa nibimera cyangwa ikomatanya imiti. Ibikurikira nuburyo bubiri busanzwe bwo gukora aside ya cafeque:
Gukuramo ibintu bisanzwe:
Acide Cafeque iboneka mu bimera bitandukanye, nka kawa, pome, na artichokes. Uburyo busanzwe bwo kubona aside ya caféique ni ukuyikura muri ayo masoko karemano. Igikorwa cyo kuvanamo gikubiyemo gukoresha umusemburo nka methanol cyangwa Ethanol kugirango utandukane aside ya cafeque nibindi bihingwa. Ibikuramo noneho bisukurwa kugirango ubone aside cafeque.
Synthesis ya chimique:
Acide ya cafeque irashobora kandi gushiramo imiti ivuye muri fenol cyangwa insimburangingo. Synthesis ikubiyemo reaction ya fenol cyangwa insimburangingo hamwe na monoxyde de carbone hamwe na catisale ya palladium kugirango itange hydroxypropyl ketone hagati, hanyuma igahita ikorwa hamwe na catisale y'umuringa kugirango ikore aside cafeque.
Ubu buryo bwo guhuza imiti bushobora kubyara aside ya cafeque ku bwinshi kandi irashobora gutezimbere kugirango yongere umusaruro nubuziranenge bwibicuruzwa. Nyamara, uburyo bwo kuvana mumasoko karemano bwangiza ibidukikije kandi butanga ibicuruzwa bisanzwe.
• Ibintu bifatika na shimi byaAcide Cafeic
1. Ibintu bifatika
Inzira ya molekulari:C₉H₈O₄
Uburemere bwa molekile:Hafi ya 180.16 g / mol
Kugaragara:Acide Cafeic isanzwe igaragara nkumuhondo wijimye wijimye.
Gukemura:Irashobora gushonga mumazi, Ethanol, na methanol, ariko ntigishobora gukemuka mumashanyarazi adafite inkingi nka hexane.
Ingingo yo gushonga:Gushonga kwa acide cafeque ni hafi 100-105 ° C (212-221 ° F).
2. Ibiranga imiti
Acide:Acide Cafeic ni aside idakomeye, ifite agaciro ka pKa hafi 4.5, byerekana ko ishobora gutanga proton mugisubizo.
Ibikorwa:Irashobora guhura nuburyo butandukanye bwimiti, harimo:
Oxidation:Acide Cafeic irashobora kuba okiside kugirango ikore ibindi bintu, nka quinone.
Esterification:Irashobora kwitwara hamwe na alcool kugirango ikore esters.
Polymerisation:Mubihe bimwe na bimwe, aside ya cafeyine irashobora gukora polymerize kugirango ibe ibintu byinshi bya fenolike.
3. Ibintu bya Spectroscopic
UV-Vis Absorption:Acide Cafeque yerekana kwinjiza cyane mukarere ka UV, ishobora gukoreshwa mukugereranya kwayo mubitegererezo bitandukanye.
Imirasire (IR) Ikirangantego:Ikirangantego cya IR cyerekana impinga ziranga hydroxyl (–OH) na karubone (C = O) amatsinda akora.
• Gukuramo Inkomoko yaAcide Cafeic
Acide Cafeic irashobora gukurwa mubintu bitandukanye, cyane cyane ibimera.
Ikawa:
Imwe mumasoko akungahaye kuri acide cafeque, cyane cyane muri kawa ikaranze.
Imbuto:
Pome: Irimo aside ya cafeque mu ruhu no ku nyama.
Amapera: Urundi rubuto rufite aside irike ya cafeque.
Imbuto: Nkubururu hamwe na strawberry.
Imboga:
Karoti: Harimo aside ya caféike, cyane cyane mu ruhu.
Ibirayi: By'umwihariko mu ruhu n'ibishishwa.
Ibimera n'ibirungo:
Thyme: Irimo aside irike ya cafeque.
Umunyabwenge: Ikindi cyatsi gikungahaye kuri acide cafeque.
Ibinyampeke byuzuye:
Amashu: Harimo aside ya cafeyine, igira uruhare mu buzima bwayo.
Andi masoko:
Divayi itukura: Harimo aside ya caféique kubera ko hari inzabibu za fenolike mu nzabibu.
Ubuki: Ubwoko bumwebumwe bwubuki burimo aside ya cafeque.
• Ni izihe nyunguAcide Cafeic ?
1. Indwara ya Antioxydeant
◊ Kwikuramo ubusa:Acide ya cafeque ifasha gutesha agaciro radicals yubuntu, ishobora kugabanya imbaraga za okiside no kugabanya ibyago byindwara zidakira.
2. Ingaruka zo Kurwanya inflammatory
Kugabanya umuriro:Irashobora kugabanya uburibwe mu mubiri, bufitanye isano nibintu bitandukanye nka artite, indwara z'umutima, na kanseri zimwe.
3. Ingaruka zishobora Kurwanya Kanseri
Kubuza gukura kwa kanseri:Ubushakashatsi bumwe bwerekana ko aside ya cafeyine ishobora kubuza ikwirakwizwa rya kanseri ya kanseri kandi igatera apoptose (progaramu ya progaramu ya selile) mu bwoko bumwe na bumwe bwa kanseri.
4. Inkunga yubuzima bwumutima
Management Ubuyobozi bwa Cholesterol:Acide Cafeic irashobora gufasha kugabanya urugero rwa cholesterol ya LDL no kuzamura ubuzima bwumutima muri rusange.
Regulation Umuvuduko w'amaraso:Irashobora kugira uruhare mu kugabanya umuvuduko wamaraso, igateza imbere imikorere myiza yumutima.
5. Ingaruka za Neuroprotective
Health Ubuzima bwo kumenya:Acide Cafeic yakozweho ubushakashatsi ku bushobozi ifite bwo kwirinda indwara zifata ubwonko, nka Alzheimer na Parkinson, mu kugabanya imbaraga za okiside mu bwonko.
6. Ubuzima bwuruhu
Kurwanya gusaza Ibyiza:Bitewe na antioxydeant na anti-inflammatory, acide cafeque ikunze gushyirwa mubicuruzwa byita ku ruhu kugirango bifashe kurinda uruhu kwangirika no guteza imbere ubusore.
7. Ubuzima bwigifu
Gut Gutera Ubuzima:Acide Cafeic irashobora gushyigikira ubuzima bwo mu nda iteza imbere gukura kwa bagiteri zifata amara no kugabanya uburibwe mu nzira yigifu.
Ni ubuhe buryo bukoreshwaAcide Cafeic ?
Acide Cafeic ifite uburyo butandukanye bukoreshwa mubice bitandukanye, birimo ibiryo, imiti, amavuta yo kwisiga, n'ubuhinzi. Dore bimwe mubyingenzi byingenzi:
Inganda zikora ibiribwa
Pres Kubungabunga ibidukikije: Acide Cafeic ikoreshwa nka antioxydants karemano kugirango yongere ubuzima bwibiryo byibiribwa birinda okiside.
Agent Flavouring Agent: Irashobora kongera uburyohe bwibiribwa n'ibinyobwa bimwe na bimwe, cyane cyane muri kawa n'icyayi.
2. Imiti
◊ Nutraceuticals: Acide Cafeic ishyirwa mubyokurya byongera ibiryo byubuzima bwiza, nka antioxydeant na anti-inflammatory.
Research Ubushakashatsi bwo kuvura: burimo kwigwa ku ruhare rushoboka mu gukumira no kuvura indwara zitandukanye, harimo kanseri n'indwara ya neurodegenerative.
3. Amavuta yo kwisiga no kwita ku ruhu
Products Kurwanya gusaza Ibicuruzwa: Bitewe na antioxydeant, aside ya cafeque ikunze kwinjizwa muburyo bwo kuvura uruhu kugirango irinde uruhu kwangirika kwa okiside kandi itume isura yubusore.
Form Kurwanya inflammatory: Ikoreshwa mubicuruzwa bigamije kugabanya uburibwe bwuruhu no kurakara.
4. Ubuhinzi
Prom Gukura kw'ibimera biteza imbere: Acide Cafeic irashobora gukoreshwa nkigenzura ryimikurire karemano kugirango ikure neza ibihingwa no kurwanya imihangayiko.
Development Guteza imbere imiti yica udukoko: Ubushakashatsi burakomeje muburyo bushobora gukoreshwa nkumuti wica udukoko usanzwe bitewe na mikorobe.
5. Ubushakashatsi n'Iterambere
Studies Ubushakashatsi bwibinyabuzima: Acide Cafeque ikoreshwa cyane mubushakashatsi bwa laboratoire kugirango yige ingaruka zayo muburyo butandukanye bwibinyabuzima ndetse nuburyo bushobora kuvurwa.
Ibibazo bifitanye isano Urashobora gushimishwa:
Ni izihe ngaruka mbi zaaside ya cafeque ?
Acide Cafeic isanzwe ifatwa nkumutekano iyo uyikoresheje mukigereranyo ukoresheje ibiryo. Ariko, nkibintu byose, bishobora kugira ingaruka mbi, cyane cyane iyo byafashwe mukigero kinini cyangwa nkinyongera yibanze. Dore zimwe mu ngaruka zishobora kubaho:
Ibibazo bya Gastrointestinal:
Abantu bamwe barashobora kurwara igifu, isesemi, cyangwa impiswi mugihe banywa aside nyinshi ya cafeque.
Imyitwarire ya allergie:
Nubwo bidakunze kubaho, abantu bamwe bashobora kugira allergique kuri acide cafeque cyangwa ibimera birimo, biganisha ku bimenyetso nko guhinda, guhubuka, cyangwa kubyimba.
Imikoranire n'imiti:
Acide Cafeic irashobora gukorana n'imiti imwe n'imwe, cyane cyane iyifata imisemburo y'umwijima. Ibi birashobora guhindura imikorere yimiti.
Ingaruka za Hormone:
Hariho ibimenyetso bimwe byerekana ko aside ya caféique ishobora kugira ingaruka ku misemburo ya hormone, ibyo bikaba bishobora guhangayikisha abantu bafite imiterere-karemano ya hormone.
Oxidative Stress:
Nubwo aside ya caféique ari antioxydeant, kunywa cyane birashobora gutera paradoxe itera okiside mu bihe bimwe na bimwe, cyane cyane iyo bihungabanya uburinganire bwizindi antioxydants mu mubiri.
♦ Isaside ya cafequekimwe na cafine?
Acide ya cafeyine na cafeyine ntabwo ari kimwe; nibintu bitandukanye hamwe nuburyo butandukanye bwimiti, imiterere, nibikorwa.
INGINGO Z'INGENZI:
1.Imiterere yimiti:
Acide Cafeque:Ifumbire ya fenolike hamwe na formula ya chimique C9H8O4. Ni aside hydroxycinnamic.
Cafeine:Ikangura riri mu cyiciro cya xanthine, hamwe na formula ya chimique C8H10N4O2. Ni methylxanthine.
2. Inkomoko:
Acide Cafeque:Biboneka mu bimera bitandukanye, imbuto, n'imboga, cyane cyane muri kawa, imbuto, n'ibimera bimwe na bimwe.
Cafeine:Ahanini uboneka mu bishyimbo bya kawa, amababi yicyayi, ibishyimbo bya cakao, n'ibinyobwa bidasembuye.
3.Ibinyabuzima:
Acide Cafeque:Azwiho kurwanya antioxydants, anti-inflammatory, hamwe n’inyungu zishobora kubaho ku buzima, harimo no gushyigikira ubuzima bw’umutima n’ubuzima bw’uruhu.
Cafeine:Sisitemu yo hagati yibitera imbaraga bishobora kongera kuba maso, kugabanya umunaniro, no kunoza ibitekerezo.
4.Ukoresha:
Acide Cafeque:Ikoreshwa mubiryo nkuburinda, kwisiga kubuzima bwuruhu, no mubushakashatsi ku ngaruka zishobora kuvura.
Cafeine:Bikunze gukoreshwa mubinyobwa kubwingaruka zabyo kandi bikoreshwa no mumiti imwe n'imwe yo kugabanya ububabare no kuba maso.
Igihe cyo kohereza: Ukwakira-09-2024
