Ifu ya Agar, ibintu biva mu byatsi byo mu nyanja, bimaze igihe kinini bikoreshwa mu isi yo guteka kubera imiterere yabyo. Nyamara, ubushakashatsi bwa siyansi buherutse kuvumbura ubushobozi bwabwo bukoreshwa kurenza igikoni. Agar, izwi kandi nka agar-agar, ni polysaccharide tha ...
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