Soya lecithin, emulisiferi karemano ikomoka kuri soya, imaze kwamamara mu nganda zibiribwa kubera gukoresha byinshi kandi bishobora guteza ubuzima bwiza. Ibi bintu bikungahaye kuri fosifolipide bikunze gukoreshwa nk'inyongeramusaruro mu biribwa bitandukanye, birimo shokora, ibicuruzwa bitetse, na margarine, bitewe n'ubushobozi bwayo bwo kuzamura imiterere, ubuzima bwiza, ndetse n'ubuziranenge muri rusange. Byongeye kandi,soyaazwiho inyungu zubuzima, nko gushyigikira imikorere yumwijima no guteza imbere ubuzima bwumutima.
Hishura Ibyiza Byiza byaSoya lecithin：
Mu rwego rwa siyansi,soyayakunze kwitabwaho ku ruhare rwayo mu kuzamura umutekano n’imiterere y’ibicuruzwa. Nka emulifier,soyaifasha kuvanga ibirungo byari gutandukana ukundi, bikavamo uburyo bworoshye kandi buringaniye. Uyu mutungo ukora ibintu byingenzi mugukora shokora, aho ifasha mukurinda amavuta ya cakao na cocoa gutandukana, bikavamo ibicuruzwa byanyuma kandi bishimishije.
Byongeye kandi,soyayakozweho ubushakashatsi ku nyungu zishobora kubaho ku buzima. Ubushakashatsi bwerekana kosoyairashobora gushyigikira imikorere yumwijima ifasha metabolisme yamavuta no guteza imbere isohoka rya cholesterol mu mwijima. Byongeye kandi, fosifolipide iboneka murisoyazahujwe ninyungu zishobora guterwa nimiyoboro yumutima, harimo kugabanya urugero rwa cholesterol no gushyigikira ubuzima bwumutima.
Byongeye kandi, impinduramatwara yasoyairenze uruhare rwayo nk'inyongeramusaruro. Ikoreshwa kandi mu nganda zikora imiti n’amavuta yo kwisiga kugirango ibe emulisitiya kandi itanga amazi. Muri farumasi,soyaikoreshwa mugutegura imiti kugirango irusheho gukomera no bioavailability. Mu kwisiga, ikoreshwa mubicuruzwa bivura uruhu kubushobozi bwayo bwo kuyobora no kurinda uruhu, bigatuma biba ibintu bishakishwa mumavuta yo kwisiga, amavuta, nibindi bicuruzwa byiza.
Igihe cyo kohereza: Kanama-20-2024
