Inyigisho Yerekana Lactobacillus fermentum Irashobora Kugira Inyungu Zubuzima

Ubushakashatsi buherutse gukorwa n'itsinda ry'abashakashatsi bwerekanye ibyiza bishobora guteza ubuzimaLactobacillus fermentum, bacteri ya probiotic ikunze kuboneka mubiribwa byasembuwe hamwe ninyongera zimirire. Ubushakashatsi bwasohotse mu kinyamakuru cyitwa Microbiology Applied Microbiology, bwerekanye ingaruka za L. fermentum ku buzima bwo mu nda ndetse n’imikorere y’umubiri, bugaragaza ibisubizo bitanga umusaruro bishobora kugira ingaruka zikomeye ku buzima bw’abantu.

Kugaragaza Ubushobozi bwaLactobacillus Fermentum：

Abashakashatsi bakoze urukurikirane rw'ubushakashatsi kugira ngo bakore ubushakashatsi ku ngaruka L. fermentum igira kuri microbiota yo mu nda no kwirinda indwara. Basanze bacteri ya probiotic yashoboye guhindura imiterere ya microbiota yo mu nda, iteza imbere gukura kwa bagiteri zifite akamaro mu gihe zibuza imikurire ya virusi. Ibi birerekana ko L. fermentum ishobora kugira uruhare mukubungabunga ubuzima bwiza bwa bagiteri zo munda, zikenewe mubuzima bwiza muri rusange.

Byongeye kandi, ubushakashatsi bwerekanye kandi ko L. fermentum ifite ubushobozi bwo kongera imikorere yumubiri. Indwara ya bagiteri yitwa probiotic yabonetse kugirango itume umusaruro w’uturemangingo twongera umubiri kandi utezimbere ibikorwa byawo, biganisha ku gukingira indwara gukomeye. Ubu bushakashatsi bwerekana ko L. fermentum ishobora gukoreshwa nkuburyo busanzwe bwo gushyigikira umubiri kwirinda indwara n'indwara.

Abashakashatsi bashimangiye akamaro ko gukora ubushakashatsi kugira ngo basobanukirwe neza uburyo bushingiye ku ngaruka ziteza imbere ubuzima bwa L. fermentum. Bagaragaje kandi ko hakenewe ibizamini byo kwa muganga kugira ngo hasuzumwe uburyo bwo kuvura iyi bagiteri ishobora kuvura, cyane cyane mu rwego rw’indwara zifata igifu ndetse n’imiterere y’ubudahangarwa.

Muri rusange, ibyavuye muri ubu bushakashatsi bitanga ubumenyi bwingirakamaro ku ngaruka zishobora kubaho ku buzimaLactobacillus fermentum. Nubushobozi bwayo bwo guhindura mikorobe yo mu nda no kongera imikorere yumubiri, L. fermentum ifite amasezerano nkuburyo busanzwe bwo guteza imbere ubuzima bwinda no gushyigikira imikorere yumubiri. Mugihe ubushakashatsi muri kano gace bukomeje gutera imbere, L. fermentum irashobora kwigaragaza nkigikoresho cyingirakamaro mu kuzamura ubuzima bwabantu n’imibereho myiza.