Icunga ritukura rya orange Uruganda rushya Icyatsi kibisi gitukura 10: 1 20: 1 30: 1 Inyongera yifu
Ibisobanuro ku bicuruzwa
Amacunga yumutuku ya orange ni idahiye cyangwa yeze hafi, yumye hanze yumye ya pomelo cyangwa pomelo yumuryango wa rutaceae. Ibigize byingenzi birimo naringin, suaside, bergamot lactone, isoimperatorin nibindi flavonoide nibindi bigize coumarin. Ubushakashatsi bwa siyansi bugezweho bwakoze isesengura ryimbitse ryibigize tangerine. Nyuma yubushakashatsi, ibyingenzi byingenzi bya saffron ni flavonoide, amavuta ahindagurika, acide organic nibindi. Muri byo, flavonoide ifite antioxydeant, anti-inflammatory, anti-tumor nibindi bikorwa byibinyabuzima, bikaba ishingiro ryingenzi ryibintu bya farumasi ya tangerine. Nkibintu nyamukuru bigize tangerine, naringin yamye yibandwaho mubushakashatsi, kandi nicyo kintu cyonyine cyiza cya tangerine.
COA
| Ibintu | Ibisobanuro | Ibisubizo | |
| Kugaragara | Ifu yumuhondo yijimye | Ifu yumuhondo yijimye | |
| Suzuma |
| Pass | |
| Impumuro | Nta na kimwe | Nta na kimwe | |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 | |
| Gutakaza Kuma | ≤8.0% | 4.51% | |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Ugereranije uburemere bwa molekile | <1000 | 890 | |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass | |
| As | ≤0.5PPM | Pass | |
| Hg | ≤1PPM | Pass | |
| Kubara Bagiteri | 0001000cfu / g | Pass | |
| Colon Bakillus | ≤30MPN / 100g | Pass | |
| Umusemburo & Mold | ≤50cfu / g | Pass | |
| Indwara ya bagiteri | Ibibi | Ibibi | |
| Umwanzuro | Ihuze n'ibisobanuro | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | ||
Imikorere
Icunga ritukura rya orange uburyohe bushyushye, ni ibihaha, spleen meridian, binyuze mu gukoresha ibiyobyabwenge birashobora gukina qi nini, inkorora na flegm, ibihaha bigaburira Yin, gukuraho ubushyuhe bwangiza nizindi ngaruka, kuko kuvura indwara zubuhumekero bifite akamaro kanini Ingaruka. Kuva mu bihe bya kera, tangerine yakoreshejwe cyane mu majyepfo y'igihugu cyacu. Imiterere yihariye yubuvuzi nibiryo ituma yitwa "Amajyepfo ginseng" mubantu.
Gusaba
1. Bikoreshwa mubijyanye na farumasi.
2. Bikoreshwa muburyo bwo kwisiga.
3. Bikoreshwa mubicuruzwa byubuzima.
Gupakira & Gutanga
