Paeonol CAS 552-41-0 Peony Root Bark Gukuramo Ifu Yuruganda Gutanga hamwe nigiciro cyiza
Ibisobanuro ku bicuruzwa
Paeonolni ifumbire mvaruganda izwi kandi nka cinnamic aldehyde. Inzira ya molekile yayo ni C9H8O naho uburemere bwayo ni 132.16. Paeonol ni umuhondo wijimye kugeza umutuku utukura ufite impumuro nziza ya cinnamon. Irashobora gukurwa mumavuta ya cinnamon cyangwa ikaboneka hakoreshejwe synthesis. Paeonol ikoreshwa cyane mubiribwa, ubuvuzi, kwisiga no mubindi bice. Mu nganda zibiribwa, akenshi zikoreshwa nkibirungo hamwe nuburyohe. Paeonol ifite kandi antibacterial na antioxydeant bityo ikaba ikoreshwa nkibigize ibikoresho bimwe na bimwe byita kumanwa. Mu rwego rwo kwisiga, paeonol ikunze gukoreshwa nkibigize impumuro nziza kugirango wongere impumuro idasanzwe kubicuruzwa. Mubyongeyeho, paeonol nayo ikoreshwa muguhuza ibindi binyabuzima kandi ifite inganda zimwe na zimwe. Muri rusange, paeonol nuruvange rwinshi rufite agaciro ninganda nubucuruzi.
Inkomoko:
Paeonolni ifumbire mvaruganda ikurwa cyane mubishishwa byigiti cyitwa cinnamon. Igishishwa cyigiti cyitwa cinnamon (Cinnamomum verum) nigiterwa gifite igishishwa kirimo paeonol, bityo paeonol irashobora kuboneka mugukuramo igishishwa cyigiti cyitwa cinnamoni.
COA
| Izina ry'ibicuruzwa: | Paeonol | Ikirango | Icyatsi kibisi |
| Icyiciro Oya.: | NG-23012801 | Itariki yo gukora: | 2023-01-28 |
| Umubare: | 5000kg | Itariki izarangiriraho: | 2025-01-27 |
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu yera | Byemejwe |
| PH (2% y'amazi) | 5.0-6.5 | 5.6 |
| Gutakaza kumisha | ≤6.0% | 4.7% |
| Ivu | ≤3.0% | 1.5% |
| Amazi adashobora gukemuka | ≤0.7% | 0.3% |
| Viscosity (2% igisubizo cyamazi kuri 25 ℃） | 300-500m pa.s brookfield | 430 |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje kandi humye, irinde kure cyane imbaraga nubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryizuba. | |
Isesengura na: Liu Yang Yemejwe na: Wang Hongtao
Imikorere
Paeonol ifite byinshi ikoresha, harimo:
1.Ibirungo byiza: Paeonol ikoreshwa nkuburyohe bwibiryo kugirango itange ibicuruzwa impumuro nziza ya cinamine.
2.Ingaruka za antibacterial: Paeonol ifite antibacterial zimwe na zimwe kandi irashobora gukoreshwa mubicuruzwa byita kumanwa hamwe nibicuruzwa bimwe na bimwe byubuzima kugirango bibuze gukura kwa bagiteri.
3.Antioxidant: Paeonol ikoreshwa nka antioxydeant mu miti imwe n'imwe yo kwisiga no kwisiga, ifasha kongera igihe cyibicuruzwa no kurinda uruhu kwangirika kwubusa.
4.Imibavu yo kwisiga: Impumuro idasanzwe ya paeonol ituma ikoreshwa muburyo bukoreshwa mubintu byo kwisiga.
5.Intangiriro yinganda: Paeonol irashobora kandi gukoreshwa nkibikoresho fatizo byo guhuza ibindi bintu kama kandi bifite akamaro gakomeye mubikorwa bimwe na bimwe byinganda. Muri rusange, paeonol ifite imirimo myinshi kandi ikoreshwa cyane mubiribwa, ubuvuzi, kwisiga n'inganda.
Gusaba:
Paeonol ni uruganda rwinshi rushobora gukoreshwa mubice byinshi, harimo ariko ntibigarukira kuri ibi bikurikira:
1.Umurima wa farumasi: Paeonol igira antibacterial na anti-inflammatory kandi ikoreshwa kenshi mubicuruzwa bya farumasi nkibikoresho byo kuvura umunwa, imiti igabanya ubukana, nibiyobyabwenge bya antibacterial.
2.Inganda zibiribwa: Paeonol irashobora gukoreshwa nkububiko bwibiryo kugirango yongere ubuzima bwibiryo, kandi irashobora no gukoreshwa muburyohe bwibiryo.
3.Umurima wo kwisiga: Paeonol irashobora kongerwaho kwisiga nka antioxydeant kandi ikingira, kandi irashobora no gutanga impumuro nziza kubicuruzwa.
4.Umurima w’inganda: Paeonol irashobora gukoreshwa nkigihe gito muguhuza parufe n amarangi, kandi nkumusemburo mubikorwa bimwe na bimwe bya shimi.
Muri rusange, paeonol ifite akamaro gakomeye mubuvuzi, ibiryo, kwisiga, ninganda, bigatuma ikoreshwa cyane.
Ibicuruzwa bifitanye isano
Uruganda rushya rutanga kandi aside Amino kuburyo bukurikira:
