peteroli ikuramo uruganda rukora ibimera bishya bya parisile Gukuramo 10: 1 20: 1 30: 1 Inyongera y'ifu;
Ibisobanuro ku bicuruzwa
Parsley (Petroselinum) nicyatsi kibisi kibisi cyimyaka ibiri, gikoreshwa nkibirungo. Birasanzwe muburasirazuba bwo hagati, Uburayi, na Amerika guteka. Mu guteka bigezweho, peteroli ikoreshwa ku kibabi cyayo kimwe na coriandre (izwi kandi ku izina rya parsley orcilantro yo mu Bushinwa), nubwo parisile ifatwa ko ifite uburyohe bworoshye. Parsley irimo ibintu by'ingenzi apigenin, ni ibya parisile flavonoide, coriander ether, myristicin, seleri aldehyde, amavuta ya pinusi na terpene.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo yijimye | Ifu yumuhondo yijimye |
| Suzuma | 10: 1 20: 1 30: 1 | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1) Ibikomoka kuri parisile: ingaruka yo gutuza, diuresis detumescence
2) Ibikomoka kuri peteroli: gukuraho ubushyuhe no gukuraho uburozi
3) Ibikomoka kuri parisile: Kwitabira umuvuduko ukabije wamaraso
4) Ibikomoka kuri parisile: Kurwanya ibibyimba
Gusaba
1.Ibikoresho bya parisile: Ibikoresho bya farumasi nibikoresho;
2.Ibikomoka kuri parisile: Ibinyobwa byo kwita kumatwi;
3.Ibishishwa bya parisile: Ibiryo byongera ibiryo byiza
Gupakira & Gutanga
