polydextrose Ihingura Ibishya Icyatsi polydextrose Inyongera
Ibisobanuro ku bicuruzwa
polydextrose ni fibre yamazi yamazi yibiryo hamwe na formulaire ya chimique (C6H10O5) n. [1] Nibintu bikomeye byera cyangwa byera, bigashonga byoroshye mumazi, gushonga 70%, PH agaciro ka 10% yumuti wamazi ni 2.5-7.0, nta buryohe budasanzwe, nibigize ibiryo bifite imikorere yubuzima, kandi birashobora kuzuza amazi -ibishishwa byimirire ya fibre isabwa numubiri wumuntu. Nyuma yo kwinjira muri sisitemu yumubiri yumuntu, itanga imikorere idasanzwe ya physiologique na metabolike, bityo ikarinda igogora hamwe n amavuta.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Inshingano
Ongera ubwinshi bwumwanda, wongere amara, ugabanye ibyago byo kurwara kanseri yo munda, nibindi, hamwe no kuvanaho aside aside muri vivo, cholesterol yo hasi ya serumu ku buryo bugaragara, bitera kumva uhaze byoroshye, birashobora kugabanya cyane glucose yamaraso nyuma yo kurya .
Gusaba
1. Ibicuruzwa byubuzima:byafashwe mu buryo butaziguye nka tableti, capsules, amazi yo mu kanwa, granules, dose 5 ~ 15 g / kumunsi; nk'inyongera y'ibiribwa bya fibre yibiribwa mubicuruzwa byubuzima: 0.5% ~ 50%
2. Ibicuruzwa:umutsima, umutsima, imigati, ibisuguti, isafuriya, isafuriya ako kanya, nibindi. Yongeyeho: 0.5% ~ 10%
3. Inyama:ham, sosiso, inyama ya sasita, sandwiches, inyama, ibintu, nibindi byongeweho: 2.5% ~ 20%
4. Ibikomoka ku mata:amata, amata ya soya, yogurt, amata, nibindi byongeweho: 0.5% ~ 5%
5. Ibinyobwa:umutobe w'imbuto, ibinyobwa bya karubone. Yongeyeho: 0.5% ~ 3%
6. Divayi:wongeyeho inzoga, vino, byeri, cider, na vino, kugirango ubyare vino yubuzima bwiza. Yongeyeho: 0.5% ~ 10%
7. Ibyifuzo:isosi nziza ya chili, jam, isosi ya soya, vinegere, inkono ishyushye, isupu ya noode, nibindi. Yongeyeho: 5% ~ 15%
8. Ibiryo bikonje:ice cream, popsicles, ice cream, nibindi byongeweho: 0.5% ~ 5%
9. Kurya ibiryo:pudding, jelly, nibindi; amafaranga: 8% ~ 9%
Gupakira & Gutanga
