Polysaccharide Peptide Imirire Yongera imbaraga za molekile nkeya ya polysaccharide ifu ya peptide
Ibisobanuro ku bicuruzwa
Peptide ya Polysaccharide bivuga ibintu bikora biologiya bigizwe na polysaccharide na peptide, ubusanzwe bikomoka ku bimera, ibinyabuzima byo mu nyanja cyangwa mikorobe. Peptide ya polysaccharide ihuza intungamubiri za polysaccharide nibikorwa byibinyabuzima bya peptide kugirango bitange inyungu nyinshi mubuzima.
Inkomoko:
Peptide ya polysaccharide irashobora gukurwa ahantu hatandukanye, harimo ibyatsi byo mu nyanja, ibihumyo, ibinyamisogwe na mikorobe zimwe na zimwe.
Ibigize:
Igizwe na polysaccharide (nka β-glucan, pectine, nibindi) na aside amine cyangwa peptide, ifite biocompatibilité nziza.
COA
Ibintu | Ibisobanuro | Ibisubizo |
Kugaragara | Ifu yera | Bikubiyemo |
Tegeka | Ibiranga | Bikubiyemo |
Suzuma | ≥95.0% | 95,6% |
Biraryoshe | Ibiranga | Bikubiyemo |
Gutakaza Kuma | 4-7 (%) | 4.12% |
Ivu | 8% Byinshi | 4.85% |
Icyuma Cyinshi | ≤10 (ppm) | Bikubiyemo |
Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
Umusemburo & Mold | 100cfu / g Byinshi. | > 20cfu / g |
Salmonella | Ibibi | Bikubiyemo |
E.Coli. | Ibibi | Bikubiyemo |
Staphylococcus | Ibibi | Bikubiyemo |
Umwanzuro | Hindura kuri USP 41 | |
Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza |
Imikorere
1.Kongera imikorere yubudahangarwa:Polysaccharide peptide irashobora gutera imbaraga z'umubiri no kunoza umubiri.
2.Ingaruka ya Antioxydeant:Harimo antioxydeant itesha agaciro radicals yubuntu kandi ikarinda ubuzima bwakagari.
3.Guteza imbere igogorwa:Ifasha kuzamura ubuzima bwamara kandi igatera igogorwa no kwinjizwa.
4.Tunganya isukari mu maraso:Irashobora gufasha kugabanya isukari mu maraso, ibereye abantu barwaye diyabete。
5.Ingaruka zo kurwanya inflammatory:Ifite anti-inflammatory igabanya ibisubizo byumuriro.
Gusaba
1.Ibiryo byongera imirire:Peptide ya polysaccharide ikoreshwa nkinyongera yimirire kugirango ifashe kongera ubudahangarwa no guteza imbere igogorwa.
2.Ibiryo bikora:Wongeyeho ibiryo bimwe na bimwe bikora kugirango uzamure ubuzima bwabo.
3.Imirire ya siporo:Nibyiza kubakinnyi nabantu bakora kugirango bafashe kugarura no gushyigikira imikorere yumubiri.