Gukuramo ibishishwa bya Pricklyash Gukora ibishya Icyatsi kibisi cya Pricklyash 10: 1 20: 1 Inyongera yifu;
Ibisobanuro ku bicuruzwa
ibishishwa bya pricklyash Ibikomoka ku bimera 100%, ibimera bivamo ibimera byimbuto biva mu bimera bisanzwe byakuweho, nta byongeweho, nta byangiza, Ibicuruzwa nibicuruzwa byita ku buzima karemano.Icyatsi kiba gifite uburyohe, gishyushye muri kamere, kandi kigakora kuri umuyoboro, igifu n'impyiko. Kuba umujinya, ushyushye kandi wumye kugirango ushyushye hagati ya jiao, ukwirakwiza imbeho, kugabanya ububabare, gufata impiswi no kwirukana inzoka zangiza, ibyatsi byerekanwa kubera ubukonje bwubwoko budahagije muri jiao hagati, igifu, inzoka nizindi syndromes.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo yijimye | Ifu yumuhondo yijimye |
| Suzuma | 10: 1 20: 1 | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Bishobora kurekura ubushyuhe bukonje, dehumidifike, ububabare, udukoko twica udukoko, kwangiza amafi.
2.Bishobora gukoreshwa mugukiza JiShi kureka kunywa, kubabara kumutima, kuruka, ishyano, er, ngaho inkorora ihinduye umuvuduko wa qi, umuyaga ukonje umuyaga bi.
3.Mu gihe kimwe gishobora no gukoreshwa mu kuvura impiswi, dysentery, colic, kubabara amenyo, asikariyasi, enterobiasis, Yin Yang, guteka uburibwe.
4.Umuyaga mubi, ingingo za arlhralgia zinangiye, kunyeganyega ururimi kubyimba; ukwezi kwabagore ukwezi, gufunga kuvura umurima mubi wamaraso nyuma yo kubyara, umurima utemba kumyaka myinshi, mikorobe nyamukuru, ukiza ububabare bwigifu. Gusanga amarira yumuyaga mumutwe, ikibuno na ibirenge, kubura ipfundo ryibumoso, amaraso yamenetse, ZhuShi munsi yamazi, ubukonje bwimbere nububabare, hiyongereyeho kubabara amenyo.
5.Bishobora gukoreshwa mugukonjesha ubukonje, koroshya, gucumbika, kurandura sanjiao (triple energizer), impyiko nigifu, impyiko iburyo "Ming, kwica inyo, guhagarika impiswi.
Gusaba
1.Bikoreshwa mubiribwa.
2.Bikoreshwa mubiribwa byubuzima.
3.Bikoreshwa mubijyanye na farumasi.
Gupakira & Gutanga
