Pullulanase Icyatsi kibisi Gutanga ibiryo Urwego rwa Pullulanase Ifu / Amazi
Ibisobanuro ku bicuruzwa
Pullulanase ni amylase yihariye ikoreshwa cyane muri hydrolyze pullulan na krahisi. Pullulan ni polysaccharide igizwe na glucose ibice biboneka cyane mubihumyo na bagiteri. Pullulanase irashobora guhagarika hydrolysis ya pullulan kugirango itange glucose nizindi oligosakisaride.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yijimye | Bikubiyemo |
| Tegeka | Ibiranga | Bikubiyemo |
| Suzuma (Pullulanase) | ≥99.0% | 99,99% |
| pH | 3.5-6.0 | Bikubiyemo |
| Ibyuma Biremereye （nka Pb） | ≤10 (ppm) | Bikubiyemo |
| Arsenic (As) | 0.5ppm Byinshi | Bikubiyemo |
| Kurongora (Pb) | 1ppm Byinshi | Bikubiyemo |
| Mercure (Hg) | 0.1ppm Byinshi | Bikubiyemo |
| Umubare wuzuye | 10000cfu / g Byinshi. | 100cfu / g |
| Umusemburo & Mold | 100cfu / g Byinshi. | ＜ 20cfu / g |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli. | Ibibi | Bikubiyemo |
| Staphylococcus | Ibibi | Bikubiyemo |
| Umwanzuro | Hindura kuri USP 41 | |
| Ububiko | Ubike ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. | |
| Ubuzima bwa Shelf | Amezi 12 iyo abitswe neza | |
Imikorere
Hydrolyzed Pullulan:Pullulanase irashobora kubora neza pullulan, kurekura glucose nizindi oligosakisaride, no kongera amasukari aboneka.
Kunoza igogorwa rya krahisi:Mugihe cyo gutunganya ibinyamisogwe, pullulanase irashobora kunoza igogorwa rya krahisi, igatera intungamubiri, kandi igafasha kuzamura agaciro kintungamubiri yibiribwa.
Kunoza igipimo cyo guhindura isukari:Mu nganda z’ibiribwa, pullulanase ikoreshwa mu gukora sirupe n’ibicuruzwa bisembuye kugira ngo isukari ihindurwe kandi yongere umusaruro w’ibicuruzwa byanyuma.
Kunoza imiterere nuburyohe bwibiryo:Muguhindura imiterere ya krahisi, pullulanase irashobora kongera uburyohe nuburyohe bwibiryo, bigatuma biryoha.
Guteza imbere kurekura ingufu:Mugutezimbere igogorwa rya krahisi, pullulanase irashobora gufasha gutanga isoko ihamye yingufu, ibereye imirire ya siporo no kongerera ingufu.
Gusaba
Inganda zikora ibiribwa:
Umusaruro wa Sirup:Byakoreshejwe mukongera igipimo cyo guhinduranya ibinyamisogwe kugirango bibyare sirupe ya fructose hamwe nibindi biryoha.
Ibicuruzwa bya fermentation:Mugihe cyo guteka no gusembura, pullulanase irashobora gufasha kunoza isukari no guteza imbere fermentation yumusemburo.
Ibinyamisogwe byahinduwe:ikoreshwa mugutezimbere ibiranga ibinyamisogwe no kongera ubwiza nuburyohe bwibiryo.
Ikoranabuhanga mu binyabuzima:
Ibikomoka kuri peteroli:Mu musaruro w’ibinyabuzima, pullulanase irashobora kunoza imikorere ya krahisi, igatera irekurwa rya glucose, bityo bikongera umusaruro wa Ethanol.
Inganda zikomoka ku binyabuzima:Byakoreshejwe mugushushanya ibindi bikoresho no kunoza umusaruro.
Inganda zigaburira:
Kugaburira amatungo:Kongera pullulanase mubiryo byamatungo birashobora kunoza igogorwa ryibiryo kandi bigatera imbere gukura nubuzima bwinyamaswa.
Inganda zimiti:
Gutegura ibiyobyabwenge:Muburyo bwo gutegura imiti imwe n'imwe, pullulanase irashobora gukoreshwa mugutezimbere no bioavailable yibiyobyabwenge.
Gupakira & Gutanga
