Raffinose Newgreen Itanga Ibiryo Byongewe Ibiryo bya Raffinose
Ibisobanuro ku bicuruzwa
Raffinose ni imwe mu trisugari izwi cyane muri kamere, igizwe na galactose, fructose na glucose. Bizwi kandi nka melitriose na melitriose, kandi ni oligosaccharide ikora ifite ikwirakwizwa rya bifidobacteria ikomeye.
Raffinose ibaho cyane mu bimera karemano, mu mboga nyinshi (cabage, broccoli, ibirayi, beterave, igitunguru, nibindi), imbuto (inzabibu, ibitoki, kiwifruit, nibindi), umuceri (ingano, umuceri, oati, nibindi) amavuta amwe ibihingwa byimbuto zimbuto (soya, imbuto yizuba, imbuto zipamba, ibishyimbo, nibindi) zirimo raffinose zitandukanye; Ibiri muri raffinose mu mbuto y'imbuto ni 4-5%. Raffinose ni kimwe mu bintu by'ingenzi bigize soya oligosaccharide ya soya, izwi nka oligosaccharide ikora.
uburyohe
Uburyohe bupimwa nuburyohe bwa sucrose bwa 100, ugereranije numuti wa 10% wa sucrose, uburyohe bwa raffinose ni 22-30.
ubushyuhe
Ingufu za raffinose zingana na 6KJ / g, zingana na 1/3 cya sucrose (17KJ / g) na 1/2 cya xylitol (10KJ / g).
COA
| Kugaragara | Ifu ya kirisiti yera cyangwa granule | Ifu ya kirisiti yera |
| Kumenyekanisha | RT yimpinga nini mubisubizo | Hindura |
| Suzuma (Raffinose),% | 99.5% -100.5% | 99,97% |
| PH | 5-7 | 6.98 |
| Gutakaza kumisha | ≤0.2% | 0.06% |
| Ivu | ≤0.1% | 0.01% |
| Ingingo yo gushonga | 119 ℃ -123 ℃ | 119 ℃ -121.5 ℃ |
| Kurongora (Pb) | ≤0.5mg / kg | 0.01mg / kg |
| As | ≤0.3mg / kg | ＜ 0.01mg / kg |
| Umubare wa bagiteri | 00300cfu / g | ＜ 10cfu / g |
| Umusemburo & Molds | ≤50cfu / g | ＜ 10cfu / g |
| Imyandikire | ≤0.3MPN / g | ＜ 0.3MPN / g |
| Salmonella enteriditis | Ibibi | Ibibi |
| Shigella | Ibibi | Ibibi |
| Staphylococcus aureus | Ibibi | Ibibi |
| Beta Hemolyticstreptococcus | Ibibi | Ibibi |
| Umwanzuro | Bihujwe nibisanzwe. | |
| Ububiko | Ubike ahantu hakonje & humye ntukonje, irinde urumuri rukomeye nubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Bifidobacteria proliferans igenga ibimera byo munda
Muri icyo gihe, irashobora guteza imbere imyororokere no gukura kwa bagiteri zifite akamaro nka bifidobacterium na lactobacillus, kandi ikabuza neza iyororoka rya bagiteri yangiza amara, kandi igashyiraho ibidukikije by’imbere mu mara;
Irinde kuribwa mu nda, kubuza impiswi, kugenzura ibyerekezo byombi
Amabwiriza abiri yo kwirinda kuribwa mu nda no gucibwamo. Amara, kwangiza no kwiza;
Irinde endotoxine kandi urinde imikorere yumwijima
Kwangiza birinda umwijima, bikabuza gukora uburozi mu mubiri, kandi bikagabanya umutwaro ku mwijima;
Kongera ubudahangarwa, kunoza ubushobozi bwo kurwanya ibibyimba
Kugenga sisitemu yubudahangarwa bwumuntu, kongera ubudahangarwa;
Kurwanya anti-sensitivite acne, ubwiza bwamazi
Irashobora gufatwa imbere kugirango irwanye allergie, kandi igatezimbere neza ibimenyetso byuruhu nka neurose, atopic dermatitis na acne. Irashobora gukoreshwa hanze kugirango itose kandi ifunge amazi.
Gukomatanya vitamine no guteza imbere calcium
Synthesis ya vitamine B1, vitamine B2, vitamine B6, vitamine B12, niacin na folate; Guteza imbere kwinjiza calcium, magnesium, fer, zinc nandi mabuye y'agaciro, guteza imbere amagufwa mu bana, no kwirinda osteoporose ku bageze mu zabukuru n'abagore;
Tunganya lipide yamaraso, gabanya umuvuduko wamaraso
Kunoza metabolisme ya lipide, kugabanya ibinure byamaraso na cholesterol;
Kurwanya karies
Irinde kwangirika kw'amenyo. Ntabwo ikoreshwa na bagiteri cariogenic yamenyo, niyo yaba isanganywe na sucrose, irashobora kugabanya imiterere y amenyo, gusukura aho mikorobe yo mu kanwa itera, kubyara aside, kwangirika, n amenyo yera kandi akomeye.
Calorie nkeya
Calorie nkeya. Ntabwo bigira ingaruka kumaraso yumuntu, diyabete nayo irashobora kurya.
Ibyokurya byombi bya fibre physiologique
Nibishishwa byamazi byamazi kandi bifite ingaruka nkizimirire.
Gusaba
Inganda zikora ibiribwa:
Ibiryo bitarimo isukari kandi birimo isukari nke: bikunze gukoreshwa muri bombo, shokora, ibisuguti, ice cream nibindi bicuruzwa kugirango bitange uburyohe utiriwe wongeramo karori.
Ibicuruzwa byo gutekesha: Byakoreshejwe nkibisimbuza isukari mumitsima hamwe nibyokurya kugirango bifashe kugumana ubushuhe nuburyo bwiza.
Ibinyobwa:
Ikoreshwa mubinyobwa bitarimo isukari cyangwa isukari nke nkibinyobwa bya karubone, imitobe nibinyobwa bya siporo kugirango bitange uburyohe utongeyeho karori.
Ibiryo byubuzima:
Bikunze kuboneka muri calorie nkeya, ibicuruzwa byubuzima bwisukari nke hamwe ninyongera zintungamubiri, bikwiriye kubantu bakeneye kugenzura isukari.
Ibicuruzwa byo mu kanwa:
Kubera ko raffinose idatera kwangirika kw'amenyo, ikoreshwa kenshi mu guhekenya isukari itagira isukari hamwe no koza amenyo kugira ngo bifashe kuzamura ubuzima bwo mu kanwa
Ibicuruzwa bidasanzwe byokurya:
Ibiryo bibereye abarwayi ba diyabete n'abarya imirire kugirango bibafashe kuryoherwa neza mugihe bagenzura isukari.
Amavuta yo kwisiga:
Ibyingenzi byingenzi bya raffinose mu kwisiga birimo ubushuhe, kubyimba, gutanga uburyohe no kunoza uruhu. Kubera ubwitonzi nubwinshi, byahindutse ikintu cyiza mubintu bimwe na bimwe byita kuruhu nibicuruzwa byawe bwite.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
