urupapuro-umutwe - 1

ibicuruzwa

Roselle calyx Gukuramo Inganda Nshya Icyatsi Roselle calyx Ikuramo 101 201 301 Ifu yinyongera

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro ku bicuruzwa: 10: 1 20: 1 30: 1

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu itukura

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Roselle calyx ikuramo ni indabyo yikimera cya malvaceaceae roselle, ifite umurimo wo gutuza umwijima no kugabanya umuriro, gukuraho ubushyuhe no kugabanya umuriro, gukora amazi no kumara inyota, kugabanya umuvuduko wamaraso no kugabanya ibinure, kugarura ubwonko no gutuza imitsi, kwikuramo radicals yubuntu. n'ibindi. Gumana ahantu hakonje, humye, kure yumucyo nubushyuhe bwinshi.

Roselle ninganda nshya yibiribwa, calyx yayo irashobora gukora imbuto za kandeti, jam, ibinyobwa bikuru, ibinyobwa bikonje, ibinyobwa bidasembuye, icyayi kibisi, icyayi gishyushye, imashini ikonjesha, ice ice, amabati, vino yimbuto, vino itunguranye, champagne hamwe no kuzuza ibiryo, roselle tofu nibindi biryo. Ikungahaye kuri vitamine C, calyx nziza cyane ya roza isanzwe, ni ibara ryibiryo. Nibinyobwa byiza gukuraho ubushyuhe mu cyi. Kugeza ubu, ibyingenzi bikoreshwa mubinyobwa bikonje, ibinyobwa bidasembuye, vino ituje, amababi yumwimerere, amabara yongewe amabara, amababi ya kirisiti hamwe nicyayi cyisukari nibindi.

COA

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu itukura Ifu itukura
Suzuma 10: 1 20: 1 30: 1 Pass
Impumuro Nta na kimwe Nta na kimwe
Ubucucike Buke (g / ml) ≥0.2 0.26
Gutakaza Kuma ≤8.0% 4.51%
Ibisigisigi kuri Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Ugereranije uburemere bwa molekile <1000 890
Ibyuma biremereye (Pb) ≤1PPM Pass
As ≤0.5PPM Pass
Hg ≤1PPM Pass
Kubara Bagiteri 0001000cfu / g Pass
Colon Bakillus ≤30MPN / 100g Pass
Umusemburo & Mold ≤50cfu / g Pass
Indwara ya bagiteri Ibibi Ibibi
Umwanzuro Ihuze n'ibisobanuro
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Igikorwa:

● Roselle ya acide protocatechuic irashobora gutuma selile yangirika;
● Roselle ya polifenole irashobora gutera kanseri yo mu gifu ipfa;
● Roselle ya anthocyanine irashobora guteza imbere isenyuka ry'uturemangingo tw'amaraso;
Extr Ibikomoka kuri Roselle birashobora kubuza kanseri yumura iterwa nibintu byimiti, ariko kandi byongera glutathione numurimo wo kurinda imikorere yumwijima;
Extr Gukuramo Roselle birashobora kugabanya umuvuduko wamaraso no kunoza ibitotsi.

Gusaba:

Gukoreshwa mubiribwa, birashobora gukoreshwa nkinyongeramusaruro mugukora icyayi no gutanga ibinyobwa, bikungahaye kuri vitamine C;
● Bikoreshejwe mu mavuta yo kwisiga, birashobora gukorwa muburyo butandukanye, nka antibacterial agents, digestive, laxative, igifu.

Gupakira & Gutanga

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