Saussurea irimo gukuramo ibikorerwa Mukora Nshya Icyatsi cya Saussurea kirimo ibishishwa byifu ya Powder Yongeyeho Ishusho

Saussurea ikubiyemo ibiyikuramo Gukora Ibishya Icyatsi cya Saussurea kirimo ifu yinyongera

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibicuruzwa bisobanurwa: 10: 1, 20: 1 ， polysaccharide 30%

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yumuhondo

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Ibimera bivamo urubura rwa Lotusi ni ubwoko bwamoko agera kuri 300 y’ibimera by’indabyo mu muryango wa Asteraceae, ukomoka mu turere dukonje kandi dukonje cyane two muri Aziya, Uburayi, na Amerika ya Ruguru, hamwe n’ubudasa bukabije bw’imisozi miremire muri Himalaya no muri Aziya yo hagati, kubikoresho byita ku buzima hamwe ninyongera zimirire.

COA

Ibintu	Ibisobanuro	Ibisubizo
Kugaragara	Ifu yumuhondo	Ifu yumuhondo
Suzuma	10: 1, 20: 1 ， polysaccharide 30%	Pass
Impumuro	Nta na kimwe	Nta na kimwe
Ubucucike Buke (g / ml)	≥0.2	0.26
Gutakaza Kuma	≤8.0%	4.51%
Ibisigisigi kuri Ignition	≤2.0%	0.32%
PH	5.0-7.5	6.3
Ugereranije uburemere bwa molekile	<1000	890
Ibyuma biremereye (Pb)	≤1PPM	Pass
As	≤0.5PPM	Pass
Hg	≤1PPM	Pass
Kubara Bagiteri	0001000cfu / g	Pass
Colon Bakillus	≤30MPN / 100g	Pass
Umusemburo & Mold	≤50cfu / g	Pass
Indwara ya bagiteri	Ibibi	Ibibi
Umwanzuro	Ihuze n'ibisobanuro
Ubuzima bwa Shelf	Imyaka 2 iyo ibitswe neza

Imikorere

1.Ibikoresho byo gusaza:
2.Kwirinda no kuvura acne:
3.Kwirinda no kuvura ibibyimba, ibibara byumwijima, ingaruka za chloasma

Gusaba

1. Bikoreshwa mubijyanye na farumasi, mubisanzwe bikozwe mubinini, capsule na granule kugirango bishyushya impyiko, bikomeza ururenda kandi byongere ubudahangarwa bwabantu.
2. Bikoreshwa mubiribwa, bikoreshwa cyane mubwoko bw umutobe wimbuto Ibinyobwa byifu, ibinyobwa nibiribwa kugirango byongere ubudahangarwa bwabantu no kurwanya gusaza. 3.Bikoreshwa mumurima wo kwisiga.bishobora kwihutisha metabolisme yuruhu, kugabanya iminkanyari no gutuma uruhu rurabagirana kandi rukabyimba. Gutinda gusaza. Ifite ingaruka nziza zo gukiza mumaso no mumaso yumwijima. Kurinda uruhu imirasire ya ultraviolet, kunoza ibara ryuruhu no gutinda gusaza kwabantu.
3.Bikoreshwa mumurima wo kwisiga.bishobora kwihutisha metabolisme yuruhu, kugabanya iminkanyari no gutuma uruhu rurabagirana kandi rukabyimba. Gutinda gusaza. Ifite ingaruka nziza zo gukiza mumaso no mumaso yumwijima. Kurinda uruhu imirasire ya ultraviolet, kunoza ibara ryuruhu no gutinda gusaza kwabantu.