Sorbitol Newgreen Itanga Ibiryo Byongewe Ibiryo bya Sorbitol
Ibisobanuro ku bicuruzwa
Sorbitol ni isukari nkeya ya alukoro yisukari, Ikwirakwizwa cyane mumapera, pashe na pome, ibiyirimo bigera kuri 1% kugeza kuri 2%, kandi nibicuruzwa bigabanya hexose hexitol, inzoga ya polysugari idafite imbaraga, Ni bikunze gukoreshwa mubiribwa nkibintu biryoshye, bigabanya ibintu hamwe nubushuhe.
Ifu yera ya hygroscopique cyangwa ifu ya kristaline, flake cyangwa granule, impumuro nziza; Igurishwa muburyo bwamazi cyangwa bukomeye. Ingingo yo guteka 494.9 ℃; Ukurikije uburyo bwo gutegera, ingingo yo gushonga iratandukanye murwego rwa 88 ~ 102 ℃. Ubucucike bugereranije ni 1.49; Gushonga mumazi (1g gushonga mumazi agera kuri 0.45mL), Ethanol ishyushye, methanol, inzoga ya isopropyl, butanol, cyclohexanol, fenol, acetone, acide acike na dimethylformamide, gushonga gake muri Ethanol na acide acike.
Kuryoshya
Uburyohe bwayo ni hafi 60% ya sucrose, ishobora gutanga uburyohe buringaniye mubiryo.
Shyushya
Sorbitol ifite karori nke, hafi 2.6KJ / g, kandi irakwiriye kubantu bakeneye kugenzura ibiryo byabo.
COA
| Kugaragara | Ifu ya kirisiti yera cyangwa granule | Hindura |
| Kumenyekanisha | RT yimpinga nini mubisubizo | Hindura |
| Suzuma (Sorbito),% | 99.5% -100.5% | 99,95% |
| PH | 5-7 | 6.98 |
| Gutakaza kumisha | ≤0.2% | 0.06% |
| Ivu | ≤0.1% | 0.01% |
| Ingingo yo gushonga | 88 ℃ -102 ℃ | 90 ℃ -95 ℃ |
| Kurongora (Pb) | ≤0.5mg / kg | 0.01mg / kg |
| As | ≤0.3mg / kg | ＜ 0.01mg / kg |
| Umubare wa bagiteri | 00300cfu / g | ＜ 10cfu / g |
| Umusemburo & Molds | ≤50cfu / g | ＜ 10cfu / g |
| Imyandikire | ≤0.3MPN / g | ＜ 0.3MPN / g |
| Salmonella enteriditis | Ibibi | Ibibi |
| Shigella | Ibibi | Ibibi |
| Staphylococcus aureus | Ibibi | Ibibi |
| Beta Hemolyticstreptococcus | Ibibi | Ibibi |
| Umwanzuro | Bihujwe nibisanzwe. | |
| Ububiko | Ubike ahantu hakonje & humye ntukonje, irinde urumuri rukomeye nubushyuhe. | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ingaruka nziza:
Sorbitol ifite imiterere myiza yubushuhe kandi irashobora gufasha uruhu kugumana ubushuhe. Bikunze gukoreshwa mubicuruzwa byita kuruhu no kwisiga.
Ibiryo byiza bya Calorie:
Nka kalori nkeya, sorbitol irakwiriye gukoreshwa mubiribwa bitarimo isukari cyangwa isukari nke kugirango bifashe kugenzura ibiryo bya kalori.
Guteza imbere igogorwa:
Sorbitol irashobora gukora nk'ibinaniza, ifasha kugabanya impatwe no guteza imbere ubuzima bw'amara.
Kugenzura isukari mu maraso:
Bitewe na glycemic nkeya, sorbitol ibereye abarwayi ba diyabete kandi ntigira ingaruka nke ku isukari mu maraso.
Thickener:
Mu biribwa bimwe na bimwe byo kwisiga, sorbitol irashobora gukoreshwa nkigikoresho cyo kubyimba kugirango utezimbere imiterere yumunwa wibicuruzwa.
Indwara ya Antibacterial:
-Sorbitol igira ingaruka za mikorobe mu bihe bimwe na bimwe, ifasha kongera ubuzima bwibiryo.
Gusaba
Inganda zikora ibiribwa:
Isukari nke n'ibiribwa bitarimo isukari: Nkibiryo bya karori nkeya, bikoreshwa cyane muri bombo, shokora, ibinyobwa, ibicuruzwa bitetse, nibindi.
Hydrated Agent: Mu biribwa bimwe na bimwe, sorbitol irashobora gufasha kugumana ubushuhe no kunoza uburyohe.
Amavuta yo kwisiga n'ibicuruzwa byawe bwite:
Moisturizer: ikoreshwa cyane mumavuta yo mumaso, amavuta yo kwisiga, koza mumaso nibindi bicuruzwa kugirango bifashe kubungabunga uruhu.
Thickener: ikoreshwa mugutezimbere imiterere no kumva ibicuruzwa.
Ubuvuzi:
Imyiteguro ya farumasi: Nkiryoha kandi ihumura, ikoreshwa kenshi mugutegura imiti imwe n'imwe, cyane cyane ibiyobyabwenge byamazi na sirupe.
Imiti igabanya ubukana: Ikoreshwa mu miti yo kuvura impatwe ifasha guteza imbere amara.
Gusaba Inganda:
Ibikoresho bya chimique: bikoreshwa mugukora indi miti nibikoresho bya sintetike.
Ibicuruzwa bifitanye isano
Gupakira & Gutanga
