Soya oligopeptide 99% Ihingura Icyatsi gishya Soya oligopeptides 99% Inyongera
Ibisobanuro ku bicuruzwa
Soya ya oligopeptide ni molekile ntoya ya peptide ikomoka kuri proteine ya soya hakoreshejwe imiti ya biotechnologie.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo yoroheje | Ifu yumuhondo yoroheje |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1. Antioxydants
Kwirundanya kwinshi kwa radicals yubusa mumubiri birashobora gutuma habaho kwangirika kwa okiside ya macromolecules yibinyabuzima nka ADN, biganisha ku gusaza kandi byongera indwara yibibyimba n'indwara z'umutima. Ubushakashatsi bwerekanye ko peptide ya soya ifite ubushobozi bwa antioxydeant kandi ishobora gufasha umubiri kurwanya radicals yubusa, kubera ko histidine na tirozine mubisigisigi byazo bishobora gukuraho radicals yubusa cyangwa chelion ion.
2. Umuvuduko ukabije wamaraso
Soya oligopeptide irashobora guhagarika ibikorwa bya angiotensin ihindura enzyme, kugirango birinde kugabanuka kw'imiyoboro y'amaraso ya periferiya no kugera ku ngaruka zo kugabanya umuvuduko w'amaraso, ariko nta ngaruka bigira ku muvuduko w'amaraso usanzwe.
3, kurwanya umunaniro
Soya oligopeptide irashobora kongera igihe cyimyitozo ngororamubiri, ikongerera imitsi glycogene na glycogene yumwijima, kugabanya ibirimo aside ya lactique mumaraso, bityo bikagira uruhare mukugabanya umunaniro.
4, gabanya lipide yamaraso
Soya oligopeptide irashobora guteza aside aside, ikarekura neza cholesterol, mugihe irinze kwinjiza cholesterol cyane, bityo bikagabanya lipide yamaraso hamwe na cholesterol yamaraso.
5. Gutakaza ibiro
Soya oligopeptide irashobora kugabanya ibirimo cholesterol na triglyceride mu mubiri, bigatera ururenda rwa CCK (cholecystokinin), kugirango bigabanye ibiryo umubiri bifata kandi byongere kumva byuzuye. Byongeye kandi, peptide ya soya nayo ifite umurimo wo kugenzura ubudahangarwa no kugabanya isukari mu maraso.
Gusaba
1. Inyongera
2. Ibicuruzwa byita ku buzima
3. Ibikoresho byo kwisiga
4. Ibiryo byongera ibiryo
Gupakira & Gutanga
