Soya ya Lecithin Ifu Yinyongera Kamere 99% Soya Lecithin
Ibisobanuro ku bicuruzwa
Soya Lecithin ni emulifisiyeri isanzwe iboneka mu kumenagura soya igizwe nuruvange rugoye rwimigabane itandukanye. Irashobora gukoreshwa mubushakashatsi bwa bio-chimique, no gukora emulisitiya, amavuta kandi nkisoko ya fosifate na aside irike ya acide nibindi nkibiryo by imigati, ibisuguti, ice-cone, foromaje, ibikomoka kumata, ibiryo, ibiryo byihuse. , ibinyobwa, margarine; Ibiryo byamatungo, ibiryo bya Aqua: Inzoga zuzuye amavuta, irangi & gutwikira, guturika, wino, ifumbire, kwisiga nibindi.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | 99% Ifu ya Soya Lecithin | Guhuza |
| Ibara | Ifu y'umuhondo | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1.Soya lecithin ikoreshwa mukurinda no kuvura aterosklerose.
2. Soya lecithin izarinda cyangwa itinde kubaho kwa démée.
3. Soya lecithin irashobora gusenya umubiri wuburozi, ifite imbaraga zuruhu rwera.
4. Soya lecithin ifite umurimo wo kugabanya urugero rwa cholesterol ya serumu, kwirinda cirrhose, no kugira uruhare mu kugarura imikorere yumwijima.
5. Soya lecithin izafasha gukuraho umunaniro, kongera imbaraga mu bwonko, kunoza ibisubizo byimpagarara ziterwa no kutihangana, kurakara no kudasinzira.
Gusaba
1. Kwirinda amafi yumwijima amavuta "umwijima wamavuta yumwijima" bigira ingaruka zikomeye kumikurire y amafi, ubwiza bwinyama no kurwanya indwara.Umwijima wamavuta urashobora gutuma igabanuka ryikigero cyiyongera ndetse nimpfu ziyongera. Fosifolipide ifite emulisitiya. Amavuta acide adahagije arashobora kumenya cholesterol no kugenzura uburyo bwo gutwara no gushira ibinure na cholesterol mumaraso. Kubwibyo, kongeramo urugero runaka rwa fosifolipide mubiryo birashobora gutuma synthesis ya lipoproteine igenda neza, gutwara ibinure mumwijima no kwirinda ko habaho umwijima wamavuta.
2. Kunoza ibinure byumubiri byinyamaswa. Ongeramo urugero rukwiye rwa soya ya fosifolipide kugirango ugaburire birashobora kongera ubwicanyi, kugabanya amavuta yo munda no kuzamura ubwiza bwinyama. Ibisubizo byerekana ko fosifolipide ya soya ishobora gusimbuza burundu amavuta ya soya mu biryo bya broiler, kongera ubwicanyi, kugabanya amavuta yo munda no kuzamura ubwiza bwinyama.
3.
Inyamaswa zo mu mazi n’amafi bikenera fosifolipide nyinshi kugirango bibe bigize ingirabuzimafatizo mugihe cyo gukura byihuse nyuma yo kumera. Iyo fosifolipide biosynthesis idashobora guhaza ibikenerwa n’amafi yinzoka, ni ngombwa kongeramo fosifolipide mumirire. Byongeye kandi, fosifolipide mu biryo irashobora kandi guteza imbere ikoreshwa rya cholesterol muri crustaceans no kuzamura imikurire n’imibereho ya crustaceans.
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
