Spirulina peptide Ifu Yamazi Amazi 99% Igishinwa Spirulina peptide
Ibisobanuro ku bicuruzwa
Ifu ya spirulina peptide ni ibara ry'umuhondo cyangwa icyatsi kibisi, ubusanzwe kiboneka muri spiruline nyuma yo gukuramo no kwezwa. Uburemere bwa molekile muri rusange buri hagati ya 800-2000 Dalton, nibintu bya peptide ntoya.
Spirulina peptide ni ingirakamaro ikurwa muri spiruline, ikururwa kandi igasukurwa nuburyo bwa chimique nka hydrolysis. Mubikorwa byo kuyikuramo, spiruline ihinduka ifu hanyuma ikabonwa na hydrolysis nibindi bikorwa.
COA
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Umuhondo wijimyeIfu | Hindura |
| Impumuro | Ibiranga | Hindura |
| Biryohe | Ibiranga | Hindura |
| Suzuma | ≥99% | 99,76% |
| Ibyuma biremereye | ≤10ppm | Hindura |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Umubare wuzuye | , 000 1.000 CFU / g | ＜150 CFU / g |
| Umubumbe & Umusemburo | ≤50 CFU / g | ＜10 CFU / g |
| E. Kol | MP10 MPN / g | ＜10 MPN / g |
| Salmonella | Ibibi | Ntibimenyekana |
| Staphylococcus Aureus | Ibibi | Ntibimenyekana |
| Umwanzuro | Hindura kubisobanuro bisabwa. | |
| Ububiko | Ubike ahantu hakonje, humye kandi uhumeka. | |
| Ubuzima bwa Shelf | Imyaka ibiri niba ifunze kandi ikabikwa kure yizuba ryinshi nubushuhe. | |
Imikorere
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3. Kugabanya umuvuduko wamaraso: soya ya oligopeptide ya pome ya spiruline peptide irashobora guhagarika neza ibikorwa bya angiotensin, bityo irashobora kugabanya umuvuduko wamaraso.
4.
Gusaba
Ifu ya spirulina peptide ikoreshwa cyane mubice bitandukanye, cyane cyane ibicuruzwa byita ku buzima, ibiryo, amavuta yo kwisiga hamwe n’imiti.
1. Ibicuruzwa byita ku buzima
Ifu ya spirulina peptide ikoreshwa cyane mubijyanye nubuzima. Iyegeranijwe mu mpapuro, kandi buri kibaho gikozwe hakurikijwe igipimo cyagenwe, cyemeza ko ibintu byingirakamaro bitangiritse, kandi bifite ibiranga byoroshye gufata kandi byoroshye kubyakira. Ibicuruzwa byubuzima bwa Spirulina birashobora kongera ubudahangarwa, kurwanya umunaniro, kandi biremewe gukoresha umurimo wo kuvuga ko "byongera ubudahangarwa."
2. Umurima wibiryo
Mu nganda zibiribwa, ifu ya spiruline peptide ikoreshwa cyane nkinyongera, icyatsi kibisi. Irashobora kongerwa kumugati, keke, ibinyobwa nibindi biribwa kugirango byongere agaciro kintungamubiri yibiribwa. Kurugero, spiruline spirulina yemerewe nkibikoresho bisanzwe byibiribwa bisanzwe muri 2004. Kugeza ubu, ibicuruzwa bya spiruline birashobora gukoreshwa nibindi bikoresho fatizo byibiribwa usibye gukora spiruline mu ifu ya algae cyangwa kuyikanda mubinini kugirango uyikoreshe wenyine.
3. Amavuta yo kwisiga
Ifu ya spirulina peptide nayo ikoreshwa cyane mumavuta yo kwisiga kandi ni iy'ibicuruzwa byita ku ruhu rwo mu rwego rwo hejuru. Ikintu cya SOD na acid-linolenic aside muri spiruline bifite anti-okiside, kurwanya gusaza no kwera, bishobora kunoza gusaza kwuruhu, gusana uruhu no gutanga imirire. Gukoresha igihe kirekire ibicuruzwa bivura uruhu birimo spiruline birashobora kugabanya ibibazo byuruhu .
4. Umwanya wa farumasi
Ifu ya spirulina peptide nayo ifite akamaro gakomeye mubijyanye na farumasi. Irashobora kongera ingaruka zibiyobyabwenge, kugabanya ingaruka, no kongera imirire yabarwayi nubudahangarwa. Kurugero, spiruline irashobora gukora nkumuti urwanya imirasire, bikagabanya ingaruka ziterwa na chimiotherapie na radiotherapi. Byongeye kandi, kubera ingaruka za spiruline mukugabanya lipide yamaraso, imiti myinshi ivura indwara yumutima nimiyoboro y'amaraso nayo yongeyeho spiruline .
Gupakira & Gutanga
