Ifu ya Spicule Ifu Yumukoresha mushya Icyatsi cya Sponge Ifu yinyongera
Ibisobanuro ku bicuruzwa
Ibikoresho Kamere Ifu ya Sponge Spicule 99% ni ubwoko bwifu yimbuto zikomoka ku bimera, nubwoko bushya bwo kwisiga. Amazi meza meza yahindutse buhoro buhoro igufwa ridasanzwe, iyo ni spongilla spicules. ni spicules ya silicile, ntoya cyane, ariko ifite ubukana bukomeye, bwo gushyigikira umubiri wa sponge no kurwanya igitero cyumwanzi.
Spicilla spicules igizwe na poroteyine zikomeye hamwe na poroteyine ikomeye ya heteronuclear, ntishobora gushonga mu buryo ubwo ari bwo bwose bwo gukemura ibibazo, bityo, irashobora gukoreshwa nk'ubwoko bw'ibikoresho byiza bisanzwe mu kwisiga no gukiza uruhu. Ibi bikoresho bikoreshwa cyane nkibikoresho byo kwisiga, inyongeramusaruro, ninyongeramusaruro.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 70% 98% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Ings Ibikoresho bikora byinjira mu ruhu neza, bigatera imbaraga kuvugurura ingirabuzimafatizo nshya, mugihe microneedles itera dermis kandi igatera imbaraga za kolagen;
Byimbitse mumisatsi, adsorption no gukuraho ibinure byamavuta byafunze, kura vuba vuba uburozi n imyanda, bitezimbere uruhu rwo kwihinduranya;
♦ Irashobora kwinjira mu cyorezo cya epidermal, igatangira microcirculation y'uruhu rwa epidermal, kandi ikareka umusaza wa stratum corneum usanzwe ucika, ibyo bikaba bifasha kuzamura ubushobozi bwo kuvugurura uruhu no kubyara ingirabuzimafatizo nshya;
Gusaba
1. Igishishwa cya spongilla gikoreshwa cyane mubiribwa, ibinyobwa, kwisiga no mu zindi nganda.
2. Igishishwa cya spongilla ni ibara ryiza rikoreshwa muri vino, ibinyobwa, sirupe, jam, ice cream, pastry nibindi.
Gupakira & Gutanga
