Ikirayi kijumba gikuramo Uruganda Nicyatsi Ibijumba bikuramo ibijumba 10: 1 20: 1 30: 1 Inyongera yifu
Ibisobanuro ku bicuruzwa
Imizi y'ibijumba irimo 60% -80% y'amazi, 10% -30% ya krahisi, isukari hafi 5% hamwe na proteine nkeya, amavuta, selile, hemicellulose, pectin, ivu, nibindi. Niba 2.5Kg ibijumba bishya bihinduwe mo 0.5Kg kubara ingano, imirire yacyo usibye ibinure, proteyine, karubone ya hydroxyde iruta umuceri, ifu, nibindi. Kandi intungamubiri za poroteyine yibijumba birumvikana, ibirimo aside irike ya amine ni byinshi, cyane cyane lysine, aribyo ugereranije kubura ibinyampeke, ni byinshi mubijumba. Byongeye kandi, ibijumba bikungahaye kuri vitamine (karotene, vitamine A, B, C, E), kandi ibinyamisogwe nabyo byinjira mu buryo bworoshye n'umubiri w'umuntu.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yumuhondo yijimye | Ifu yumuhondo yijimye |
| Suzuma | 10: 1 20: 1 30: 1 | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1. Ubwiza bwa poroteyine nziza y ibirayi ni byinshi, birashobora gutuma habaho kubura imirire yumuceri, isafuriya yera, kurya buri gihe birashobora guteza imbere umubiri wumuntu gukoresha intungamubiri mubiryo byingenzi, kugirango abantu bagire ubuzima bwiza.
2. Ibijumba bikungahaye kuri fibre yibiryo kandi bifite umurimo wihariye wo kubuza isukari guhinduka ibinure; Irashobora kuzamura * na *, ikoreshwa kuri * na *, nibindi, kuri *.
3. Ibijumba biryoshye bigira ingaruka zidasanzwe kumitsi yumubiri wumuntu, bishobora kubuza kwinjiza no kubungabunga cholesterol, bikarinda ingirabuzimafatizo zihuza umwijima nimpyiko, kandi bikarinda indwara ya kolagen.
Gusaba
Ubushakashatsi bwerekanye ko ibishishwa byibabi byibijumba bishobora kongera inkari kandi bigatera gusohora sodium, bityo bikagabanya ibimenyetso byindwara. Kubwibyo, ibibabi byibijumba bifite ingaruka zimwe zo koroshya kuribwa biterwa nindwara nka hypertension na nephritis. Amababi y'ibijumba akungahaye kuri vitamine C, E, beta-karotene n'ibindi bintu birwanya antioxydants, bishobora kongera ubudahangarwa bw'umuntu no kunoza ubukana. Ubushakashatsi bwerekanye ko ibibabi byibijumba bishobora kongera umubare wamaraso yera, bikongera imikorere ya lymphocytes, bityo bikongera imikorere yumubiri. Amababi y'ibijumba akungahaye kuri flavonoide, bigira ingaruka zo kurwanya inflammatory. Ubushakashatsi bwerekanye ko ibishishwa byibabi byibijumba bishobora guhagarika ibikorwa byingirabuzimafatizo, bikagabanya ingaruka ziterwa n’umuriro, kandi bikagira ingaruka zimwe na zimwe zo koroshya indwara ziterwa na artite na bronchite.
Gupakira & Gutanga
