Ibiryo byongera ibiryo 99% tannase enzyme yifu yifu ya CAS 9025-71-2 enzyme ya tannase
Ibisobanuro ku bicuruzwa
Tannase ni enzyme. Ifite uruhare runini muri chimie na biologiya. Ibikurikira nibintu bimwe byingenzi byumubiri nubumara bya tannase:
1.Ibikorwa bya reaction: Tannase ikora cyane kuri acide tannic n'ibiyikomokaho. Ihindura hydrolyzes ya molekile ya tannic, ikayigabanyamo ibice bya molekile nkeya nka acide deoxytannic, aside dehydrogentisic na aside ya nortannic.
2.Ibikorwa byerekana: Igikorwa cya tannase giterwa nubushyuhe, agaciro ka pH hamwe na acide ya tannic. Mugihe cy'ubushyuhe bukwiye hamwe na pH, tannase irashobora gukora ibikorwa byiza bya enzyme. Muri rusange, ibikorwa bya tannase enzyme ni hejuru ya dogere selisiyusi 50-55 na pH 4-5.
3.Imirima yo gusaba: Tannase ikoreshwa cyane mubiribwa, guteka, imyenda, uruhu nizindi nganda. Irashobora gukoreshwa mugukora icyayi, ikawa, byeri, vino nibindi binyobwa kugirango ikure cyangwa igabanye aside aside ya tannic kandi itezimbere uburyohe nuburyohe. Byongeye kandi, tanninase ikoreshwa mugukora amarangi n’ibikoresho byo gutwika, ndetse no mu kwisiga no kwisiga. Mu myaka yashize, tannase nayo yakiriye ubushakashatsi no kwitabwaho mubikorwa byayo mugucunga ibidukikije ninyongeramusaruro.
4.Ibintu bya Enzymatique: Tannase ni iyicyiciro cya hydrolase. Irashobora hydrolyze umurunga wa ester muri molekile ya tannic kugirango ubyare hydrolyzate ya tannic. Imyitwarire ya catalitiki ya tannase mubisanzwe ikurikira Michaelis-Menten kinetics, kandi igipimo cyayo cya hydrolysis ya enzymatique nikigereranyo cya substrate. Byongeye kandi, tannase ifite ituze ryumuriro kandi irashobora gukomeza ibikorwa bya enzyme mugihe runaka cy'ubushyuhe.
Muri make, tannase ni enzyme igira uruhare runini muri chimie na biologiya. Irashobora hydrolyze tannic aside aside kandi ifite uburyo bwinshi bwo gukoresha. Ifite uruhare runini mubiribwa, inzoga, imyenda, uruhu nizindi nganda. Igikorwa cya tannase cyibasiwe nubushyuhe, agaciro ka pH hamwe nubutaka bwa substrate, kandi imiterere yimisemburo nayo ijyanye namategeko asanzwe.
Imikorere
Tannase ni enzyme izwi kandi nka tannase. Igikorwa cyacyo nyamukuru ni hydrolyze tannic aside n'ibiyikomokaho mubicuruzwa bifite uburemere buke. Imikorere yiyi misemburo igaragarira cyane cyane mubice bikurikira:
1. Tannine nziza: Tannine ni polifenolike ikunze kuboneka mu bimera bifite uburyohe kandi bukaze. Mugukora icyayi, ikawa, byeri, vino nibindi binyobwa, tanninase irashobora gukoreshwa mugukuraho cyangwa kugabanya ibirimo aside ya tannic no kunoza uburyohe nuburyohe bwibicuruzwa.
2.Gutezimbere ibiryo bimwe na bimwe: Tannine mu biribwa bimwe na bimwe irashobora guhuza na poroteyine kugirango igire imvura cyangwa ibintu byijimye. Tannase isenya uru ruganda rwa tannin-protein, rutezimbere ibiryo kandi bisobanutse.
3.Guteza imbere igogorwa no kwinjizwa: Tannine ihuza izindi ntungamubiri mu biribwa, nka poroteyine n'imyunyu ngugu, kugira ngo igabanye igogorwa ryayo no kwinjizwa n'umubiri. Imikorere ya tannase ni hydrolyze tannic aside mubicuruzwa bifite uburemere buke bwa molekile, kugabanya guhuza hamwe nintungamubiri, no kunoza imikoreshereze yintungamubiri mubiryo.
4.Ibisabwa mu nganda zogosha: Mu nganda z’imyenda n’uruhu, tannine ikoreshwa mugukora amarangi no gutegura ibishishwa. Tannase irashobora gukoreshwa mugusenya aside tannic isigaye no kugabanya ingaruka kubidukikije.
Gusaba
Tannase ni enzyme ya tannase hydrolyzes ya molekile ya tannic aside, ikayigabanyamo ibice bya molekile nkeya. Kubwibyo, ifite ibyifuzo byinshi mubikorwa bikurikira:
1.Inganda zitunganya ibiryo: Tannase ikoreshwa cyane mugutunganya ibiryo. Irashobora gukoreshwa mugukora icyayi, ikawa, byeri, vino nibindi binyobwa kugirango ugabanye aside tannic no kunoza uburyohe nuburyohe. Byongeye kandi, irashobora kandi gukoreshwa mugukora ibicuruzwa kugirango ikureho tannine mu mbuto no kongera ubwiza nuburyohe bwibigega.
2.Inganda zitegura Enzyme: Tannase ikoreshwa cyane mukubyara imisemburo ya enzyme. Irashobora gukoreshwa mugutegura imisemburo ya enzyme hamwe nigikorwa cyo guhagarika ibikorwa byo gusiga amarangi no gutunganya inganda mu myenda yimyenda nimpu.
3.Amavuta yo kwisiga hamwe n’ibicuruzwa byita ku muntu ku giti cye: Tanninase irashobora gukoreshwa mu gukora amavuta yo kwisiga n’ibicuruzwa byita ku muntu kugira ngo ibicuruzwa bitunganijwe neza. Irashobora gukoreshwa mugukuraho imvura nimpumuro mbi ijyanye na tannine no kuzamura ubwiza nubwiza.
Ibinyabuzima: Tannase ifite kandi porogaramu zimwe na zimwe mu binyabuzima. Irashobora gukoreshwa mugutahura no kumenya tannine, kandi irashobora gukoreshwa mukwiga ibiri muri tannine mubiribwa n'ibinyobwa hamwe nuburyo bwo guhinduranya tannine mubihingwa.
Ibicuruzwa bifitanye isano:
Uruganda rushya rutanga kandi Enzymes nkibi bikurikira:
| Urwego rwibiryo bromelain | Bromelain ≥ 100,000 u / g |
| Urwego rwibiryo bya alkaline protease | Intungamubiri za alkaline ≥ 200.000 u / g |
| Urwego rwibiryo papain | Papain ≥ 100,000 u / g |
| Urwego rwibiryo | Laccase ≥ 10,000 u / L. |
| Ubwoko bwibiryo bya protease ubwoko bwa APRL | Acide protease ≥ 150.000 u / g |
| Urwego rwibiryo selobiase | Cellobiase ≥1000 u / ml |
| Urwego rwibiryo dextran enzyme | Enzyme ya Dextran ≥ 25.000 u / ml |
| Lipase yo mu rwego rwo hejuru | Umunwa ≥ 100,000 u / g |
| Urwego rwibiryo bitagira aho bibogamiye | Protease idafite aho ibogamiye ≥ 50.000 u / g |
| Ibiryo byo mu rwego rwa glutamine transaminase | Glutamine transaminase≥1000 u / g |
| Urwego rwibiryo pectin lyase | Pectin lyase ≥600 u / ml |
| Urwego rwibiryo pectinase (amazi 60K) | Pectinase ≥ 60.000 u / ml |
| Urwego rwibiribwa catalase | Catalase ≥ 400,000 u / ml |
| Urwego rwibiryo glucose oxyde | Glucose oxydease ≥ 10,000 u / g |
| Urwego rwibiryo alpha-amylase (irwanya ubushyuhe bwo hejuru) | Ubushyuhe bwo hejuru α-amylase ≥ 150.000 u / ml |
| Urwego rwibiryo alpha-amylase (ubushyuhe bwo hagati) Ubwoko bwa AAL | Ubushyuhe bwo hagati alpha-amylase ≥3000 u / ml |
| Ibiryo-byo mu rwego rwa alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u / ml |
| Urwego-rwibiryo β-amylase (amazi 700.000) | β-amylase ≥ 700,000 u / ml |
| Urwego rwibiryo β-glucanase BGS ubwoko | uc-glucanase ≥ 140.000 u / g |
| Ibyiciro bya protease (ubwoko bwa endo-gukata) | Protease (gukata ubwoko) ≥25u / ml |
| Urwego rwibiryo xylanase XYS ubwoko | Xylanase ≥ 280.000 u / g |
| Urwego rwibiryo xylanase (aside 60K) | Xylanase ≥ 60.000 u / g |
| Urwego rwibiryo glucose amylase ubwoko bwa GAL | Enzyme≥260.000 u / ml |
| Urwego rwibiryo Pullulanase (amazi 2000) | Pullulanase ≥2000 u / ml |
| Ibyiciro bya selile selile | CMC≥ 11,000 u / g |
| Urwego rwibiryo bya selile (ibice 5000) | CMC≥5000 u / g |
| Urwego rwibiryo bya alkaline protease (ubwoko bwibikorwa byinshi) | Igikorwa cya protease ya alkaline ≥ 450.000 u / g |
| Urwego rwibiryo glucose amylase (rukomeye 100.000) | Glucose amylase ibikorwa ≥ 100,000 u / g |
| Intungamubiri za aside protease (ikomeye 50.000) | Igikorwa cya protease acide ≥ 50.000 u / g |
| Ibyiciro byibiribwa bitagira aho bibogamiye (ibikorwa byinshi byibanda cyane) | Igikorwa cya protease kidafite aho kibogamiye ≥ 110.000 u / g |
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