urupapuro-umutwe - 1

ibicuruzwa

Urwego rwibiryo bya selile (bitagira aho bibogamiye) Uruganda rwicyatsi Icyatsi cyibiryo bya selile (bitagira aho bibogamiye) Inyongera

Ibisobanuro bigufi:

Izina ryikirango: Icyatsi kibisi

Ibisobanuro by'ibicuruzwa: ≥5000u / g

Ubuzima bwa Shelf: Amezi 24

Uburyo bwo kubika: Ahantu hakonje

Kugaragara: Ifu yera

Gusaba: Ibiryo / Inyongera / Imiti

Gupakira: 25kg / ingoma; 1kg / foil Umufuka cyangwa nkuko ubisabwa


Ibicuruzwa birambuye

Serivisi ya OEM / ODM

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Cellulase ni enzyme isenya selile, karubone nziza cyane iboneka murukuta rwibimera. Cellulase ikorwa na mikorobe zimwe na zimwe, ibihumyo, na bagiteri, kandi igira uruhare runini mu igogorwa ry’ibimera n’ibinyabuzima.

Cellulase igizwe nitsinda ryimisemburo ikorana na hydrolyze selulose muri molekile ntoya yisukari, nka glucose. Ubu buryo ni ingenzi cyane mu gutunganya ibikoresho by’ibimera muri kamere, ndetse no mu nganda zikoreshwa mu nganda nko gutunganya ibinyabuzima, gutunganya imyenda, no gutunganya impapuro.

Imisemburo ya Cellulase ishyirwa mubwoko butandukanye ukurikije uburyo bwabo bwo gukora na substrate yihariye. Cellulases zimwe zikora kumarere ya amorphous ya selile, mugihe izindi yibasira uturere twa kristu. Ubu butandukanye butuma selile isenya neza selile mu isukari isembuye ishobora gukoreshwa nkisoko yingufu cyangwa ibikoresho fatizo mubikorwa bitandukanye byinganda.

Muri rusange, imisemburo ya selile igira uruhare runini mu kwangirika kwa selile kandi ni ngombwa mu gukoresha neza ibinyabuzima by’ibimera haba mu bidukikije ndetse no mu nganda.

COA

Ibintu Ibisobanuro Ibisubizo
Kugaragara Ifu yera Ifu yumuhondo yoroheje
Suzuma 0005000u / g Pass
Impumuro Nta na kimwe Nta na kimwe
Ubucucike Buke (g / ml) ≥0.2 0.26
Gutakaza Kuma ≤8.0% 4.51%
Ibisigisigi kuri Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Ugereranije uburemere bwa molekile <1000 890
Ibyuma biremereye (Pb) ≤1PPM Pass
As ≤0.5PPM Pass
Hg ≤1PPM Pass
Kubara Bagiteri 0001000cfu / g Pass
Colon Bakillus ≤30MPN / 100g Pass
Umusemburo & Mold ≤50cfu / g Pass
Indwara ya bagiteri Ibibi Ibibi
Umwanzuro Ihuze n'ibisobanuro
Ubuzima bwa Shelf Imyaka 2 iyo ibitswe neza

Imikorere

1.

2.

3. Kugabanya kubyimba na gaze: Enzymes za selile zirashobora gufasha kugabanya kubyimba na gaze bishobora guterwa no kurya ibiryo bya fibre nyinshi mu kumena selile ishobora kugora umubiri kugogora.

4.

5.

Muri rusange, imisemburo ya selile igira uruhare runini mu gusenya selile no gushyigikira igogorwa, kwinjiza intungamubiri, ubuzima bwo mu nda, hamwe n’ingufu mu mubiri. 

Gusaba

Gukoresha selile mu bworozi n’inkoko:

Amatungo asanzwe hamwe n’ibiguruka nk’ibinyampeke, ibishyimbo, ingano no gutunganya ibikomoka ku bicuruzwa birimo selile nyinshi. Usibye amatungo ashobora gukoresha igice cya mikorobe ya rumen, izindi nyamaswa nkingurube, inkoko nizindi nyamaswa monogastricique ntishobora gukoresha selile.

Gupakira & Gutanga

1
2
3

  • Mbere:
  • Ibikurikira:

  • oemodmservice (1)

    Andika ubutumwa bwawe hano hanyuma utwohereze