Urwego rwibiryo Thickener Acyl nkeya / Acyl Gellan gum CAS 71010-52-1 Gellan Gum

Ibisobanuro ku bicuruzwa:

Amashanyarazi ya Gellan (azwi kandi nka gellan gum) ni ibiryo byongera ibiryo bisanzwe. Nibintu bya colloidal byakuwe muri polysaccharide ikorwa mugihe cya fermentation ya bagiteri. Amashanyarazi ya Gellan akorwa nubwoko bwa bagiteri yitwa gellan gum, ikorwa na fermentation kugirango itange geli. Ibyiza bya gellan gum nuko ifite imiterere ya gelling nyinshi kandi irashobora gukora imiterere ihamye ya gel. Amashanyarazi ya Gellan afite ubushyuhe bwinshi kandi butajegajega, geli ya glan irashobora kugumana imiterere ya gel ihagaze neza mubushyuhe butandukanye hamwe na aside hamwe na alkali.

Amashanyarazi ya Gellan afite kandi ibindi bintu bidasanzwe, nkubushobozi bwayo bwo gukora gel ihindagurika, bivuze ko ishobora kongera gushonga iyo ishyushye. Ibi bituma gukora byoroshye mugihe cyo gukora. Byongeye kandi, gellan gum nayo ifite imbaraga zo kurwanya umunyu, kurwanya ion hamwe nubuzima buramba.

Uburyo bukoreshwa:

Iyo ukoresheje geli ya glan, mubisanzwe igomba gushonga mugushyushya no gukurura, hanyuma ikavangwa nibindi bikoresho. Ingano ya gellan gum ikoreshwa biterwa nimbaraga za gel zifuzwa nibiranga ibiryo bitegurwa.

Ibyiza:

Acyl Yinshi Vs Acyl Gellan Gum

Imyambarire: Gel-acyl Gellan isanzwe ifatwa nkigicucu mugihe Gel-acyl nyinshi Gellan iroroshye. Birashoboka guhuza byombi kugirango ukore neza ibyifuzwa.

Kugaragara: Gel-Acyl Gellan iragaragara, Gel-acili nkeya irasobanutse.

Kurekura uburyohe: Nibyiza, kubwoko bwombi.

Umunwa: Byombi bifite umunwa usukuye; hasi-acyl Gellan yasobanuwe nka "cream" nayo.

Gukonjesha / Gukonjesha guhagarara: Hejuru-acyl Gellan irakonje / ikonje. Gel-acyl Gellan ntabwo.

Syneresis (kurira): Mubisanzwe ntabwo.

Kogosha: Kurema gel-yoroheje, ubundi bizwi nka gel.

Gusaba:

Amashanyarazi ya Gellan akoreshwa cyane mu nganda zibiribwa nka stabilisateur, imiti igabanya ubukana. Irashobora gukoreshwa mugutegura ibiryo bitandukanye byibiribwa nka jellies, ibiryo byokeje, ibicuruzwa bikonje, ibiryo, ibyokurya byuzuye, foromaje, ibinyobwa nisosi. Nibintu bikora bitezimbere ituze, uburyohe nuburyo bwibicuruzwa byibiribwa.

Kosher Itangazo:

Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.