Urwego rwibiryo Thickener 900 agar CAS 9002-18-0 ifu ya agar

Ibisobanuro ku bicuruzwa:

Ifu ya Agar ni ibintu bisanzwe bya gelatine ikurwa mu rukuta rw'utugingo ngengabuzima two mu nyanja (algae itukura).Ni ifu itagira ibara, itaryoshye kandi idafite impumuro nziza ifite ubushobozi bwo hejuru.

Ibyiza:

Ifu ya Agar ifite bimwe mubintu byingenzi bikurikira:

Gellability: Ifu ya Agar irashobora kuza vuba kugirango igire imiterere ikomeye ya gel.

Ubushyuhe butajegajega: Ifu ya Agar irashobora kugumana gel ihagaze neza mubushyuhe bwinshi.

Gukemura: Ifu ya Agar ishonga rwose mumazi ashyushye, ikora igisubizo kiboneye.

Ntabwo yanduye mikorobe: Ifu ya Agar ubwayo ntishobora kwanduzwa na mikorobe kandi irashobora gutanga ibidukikije.

Iyo ukoresheje ifu ya agar, mubisanzwe igomba kuvangwa neza namazi (ubusanzwe amazi) hanyuma igashyuha kugirango byoroherezwe no gusohora.Ingano yihariye hamwe ninyongera biterwa nimbaraga za gel zisabwa nibiryo byateguwe cyangwa ibihe byubushakashatsi.

Gusaba:

Ifu ya Agar ikoreshwa cyane munganda zibiribwa nkibikoresho bya gelling na stabilisateur.Irashobora gukoreshwa mugukora jelly, amazi yisukari, pudding, ibicuruzwa bikonje, amasosi, deserte, foromaje, ibisuguti nibindi biribwa.Kuberako ikomeza imiterere nimiterere yibiribwa neza mugihe wongeyeho ubwoko butandukanye muburyohe.

Usibye gukoreshwa mu nganda y'ibiribwa, ifu ya agar ikoreshwa cyane muri laboratoire, ibinyabuzima ndetse n’imiti.Muri laboratoire, isanzwe ikoreshwa mugutegura itangazamakuru rya agarose muguhinga mikorobe na selile.Muri biotechnologie, ikoreshwa mugutegura geles ya agarose (nka geles ya electrophoreis) kugirango ADN itandukane kandi imenyekane.Mu rwego rwa farumasi, ifu ya agar nayo ifite imiti ya farumasi kandi ikoreshwa mugutegura capsules n'ibinini.

Muri rusange, ifu ya agar ni ibintu bisanzwe byitwa colloidal bikoreshwa cyane mubiribwa, laboratoire na farumasi kandi bifite ubushobozi bwo gukomera no gutuza.Imikoreshereze yacyo myinshi hamwe nibintu bituma iba ingenzi mubicuruzwa byinshi.

Kosher Itangazo:

Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.