Uruganda rwa Glycine Ibiryo byongera Glycine CAS 56-40-6

Ibisobanuro ku bicuruzwa:

Glycine ni aside amine idakenewe hamwe nibikorwa byingenzi byibinyabuzima.Glycine irashobora gufatwa binyuze mu biryo.Inyama, amafi, ibikomoka ku mata, soya n'ibindi biribwa bikungahaye kuri glycine.Byongeye kandi, glycine irashobora kandi kubyara umusaruro.

Imikorere:

Glycine ni imwe mu mavuta acide y'ingenzi mu mubiri w'umuntu kandi ni ngombwa mu gushyigikira imikorere myiza ya physiologiya.Ifite uruhare muburyo butandukanye bwibinyabuzima mu mubiri, harimo synthesis ya protein, umusaruro wa choline, metabolism ya glycogene ningaruka za antioxydeant, kandi igira uruhare runini mukubungabunga ubuzima bwiza.

Gusaba:

1.Inyongera zimirire: Glycine irashobora gukoreshwa nkintungamubiri zintungamubiri mugutunganya imirire, guteza imbere metabolism, no gukomeza imikorere yumubiri isanzwe.
2.Umurima wa farumasi: Glycine irashobora kandi gukoreshwa murwego rwa farumasi.Nkibigize ubuvuzi, akenshi bikoreshwa mukuvura indwara zimwe na zimwe no kugenzura imikorere yumubiri, nko kunoza ibitotsi no kuvura ibisebe.
3.Amavuta yo kwisiga: Glycine nayo yongewe kumavuta yo kwisiga kugirango itobore kandi ituze uruhu.Muri make, glycine, nka aside amine yingenzi, ifite agaciro gakomeye mubikorwa byinshi, byaba ibikomoka ku buzima bwintungamubiri cyangwa imiti n’imiti yo kwisiga.

Niba ukeneye amakuru menshi yerekeye glycine, nyamuneka utubaze.
Izina: Claire
Tel / Whatsapp: +86 13154374981
Email: claire@ngherb.com

Ibicuruzwa bifitanye isano:

Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira: