Glucoamylase / Ikariso Glucosidase Enzyme Yibiryo Byiciro (CAS: 9032-08-0)
Ibisobanuro ku bicuruzwa
Enzyme ya Glucoamylase (Glucan 1,4-α-glucosidase) ikozwe muri niger ya Aspergillus Yakozwe na fermentation yo mu mazi, gutandukana no gukoresha ikoranabuhanga.
Iki gicuruzwa kirashobora gukoreshwa mu nganda zinzoga, gusibanganya imyuka, kunywa byeri, aside kama, isukari hamwe na glycation yibikoresho byinganda.
Igice 1 cya enzyme ya Glucoamylase ihwanye nubunini bwa enzyme hydrolyzes ikarishye kugirango ibone glucose 1mg kuri 40ºC na pH4.6 muri 1h.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | ≥500000 u / g Ifu ya Glucoamylase | Guhuza |
| Ibara | Ifu yera | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano ya Particle | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1). Imikorere
Glucoamylase isenya α -1, 4 glucosidike ihambiriye ya krahisi itagabanije iherezo rya glucose, ndetse no kumena α -1, 6 glucoside ihambiriye buhoro.
2). Ubushyuhe bukabije
Ihamye munsi yubushyuhe bwa 60. Ubushyuhe bwiza ni 5860.
3). PH ntarengwa ni 4. 0 ~ 4.5.
Kugaragara Ifu yumuhondo cyangwa Particle
Igikorwa cya Enzyme 50.000μ / g kugeza 150.000μ / g
Ibirungo (%) ≤8
Ingano y'ibice: Ingano ya 80% ni munsi cyangwa ingana na 0.4mm.
Kubaho kwa Enzyme: Mu mezi atandatu, ubuzima bwa enzyme ntiburi munsi ya 90% yubuzima bwa enzyme.
Igikorwa 1 cyibice bingana nubunini bwa enzyme ibona kuva g 1 glucoamylase kugeza hydrolyze soluble krahike kugirango ibone glucose 1 mg mumasaha 1 kuri 40, pH = 4.
Gusaba
Ifu ya Glucoamylase ifite uburyo bwinshi bwo gukoresha mubice byinshi, harimo inganda z ibiribwa, inganda zikora imiti, ibikomoka ku nganda, ibikoresho bya shimi bya buri munsi, imiti y’amatungo hamwe n’ibisubizo by’ubushakashatsi.
Mu nganda zibiribwa, glucoamylase ikoreshwa mugukora ibicuruzwa bitandukanye byibiribwa nka dextrin, maltose, glucose, sirupe ya fructose, umutsima, byeri, foromaje na sosi. Ikoreshwa kandi mu kunoza imiterere no guhora mu biribwa bitunganijwe, nko mu nganda z ifu nkizamura umutekano kandi neza kugirango zongere ubwiza bwumugati. Byongeye kandi, glucose amylase ikoreshwa nk'ibiryoha mu nganda z’ibinyobwa, bigabanya ubukonje bw’ibinyobwa bikonje kandi bikongerera amazi, bigatuma uburyohe bwibinyobwa bikonje bikabije .
Mu gukora imiti, glucoamylase irashobora gukoreshwa mugukora imiti itandukanye, harimo inyongeramusaruro yimisemburo yimiti nibiyobyabwenge birwanya inflammatory. Irakoreshwa kandi mubiribwa byubuzima, ibikoresho fatizo, kuzuza, imiti y’ibinyabuzima n’ibikoresho fatizo bya farumasi .
Mu rwego rw’ibicuruzwa bikomoka mu nganda, glucoamylase ikoreshwa mu nganda zikomoka kuri peteroli, mu nganda, ibikomoka ku buhinzi, ubushakashatsi n’ubuhanga n’ikoranabuhanga mu iterambere, bateri, guta neza n'ibindi. Byongeye kandi, glucoamylase irashobora kandi gusimbuza glycerine nkibintu bihumura neza, antifreeze itanga amazi mu itabi.
Kubijyanye nibicuruzwa bya buri munsi, glucoamylase irashobora gukoreshwa mugukora ibintu byoza mumaso, cream yubwiza, toner, shampoo, umuti wamenyo, gel yogesha, mask yo mumaso nibindi bicuruzwa bya chimique bya buri munsi .
Mu rwego rwubuvuzi bwamatungo, glucose amylase ikoreshwa mubiribwa byamatungo, ibiryo byamatungo, ibiryo byintungamubiri, ubushakashatsi bwibiryo bya transgenji niterambere, ibiryo byo mumazi, ibiryo bya vitamine nibicuruzwa byubuvuzi bwamatungo. Kuzuza indyo yuzuye ya glucose amylase irashobora gufasha inyamaswa zikiri nto gusya no gukoresha ibinyamisogwe, kunoza imitekerereze y amara no kunoza imikorere .
Gupakira & Gutanga
