L-Arginine Ihingura Icyatsi gishya L-Arginine
Ibisobanuro ku bicuruzwa
L-Arginineingenzi Biostimulants ku bihingwa kuko igira uruhare runini mu mikurire no gutera imbere. Ni aside amine ikenewe muri sintezamubiri ya poroteyine mu bimera. Poroteyine nizo zubaka ingirabuzimafatizo kandi zirakenewe kugirango imikurire ikure. L-Arginine nayo igira uruhare muguhuza aside nitide, ikaba ari molekile yerekana igenga imikurire niterambere. Irashobora gukorana neza nabashinzwe kugenzura imikurire. L-Arginine kandi itezimbere imikorere ya fotosintezeza, niyo nzira ibimera bihindura urumuri rwizuba imbaraga. Ibi bivamo kwiyongera kw'ibihingwa n'umusaruro.
COA
| Ibintu | Ibisobanuro | Ibisubizo |
| Kugaragara | Ifu yera | Ifu yera |
| Suzuma | 99% | Pass |
| Impumuro | Nta na kimwe | Nta na kimwe |
| Ubucucike Buke (g / ml) | ≥0.2 | 0.26 |
| Gutakaza Kuma | ≤8.0% | 4.51% |
| Ibisigisigi kuri Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Ugereranije uburemere bwa molekile | <1000 | 890 |
| Ibyuma biremereye (Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Kubara Bagiteri | 0001000cfu / g | Pass |
| Colon Bakillus | ≤30MPN / 100g | Pass |
| Umusemburo & Mold | ≤50cfu / g | Pass |
| Indwara ya bagiteri | Ibibi | Ibibi |
| Umwanzuro | Ihuze n'ibisobanuro | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
1. Kunoza Metabolism ya Azote: L-Arginine ni aside amine ikenerwa na biosynthesis ya proteyine. Ifasha mu gukora ibinyabuzima birimo azote bifite akamaro kanini mu mikurire no gukura.
2. Kongera Photosynthesis: L-Arginine igira uruhare runini mugikorwa cya fotosintezeza mu kongera imikorere yo kwinjiza urumuri no guhindura ingufu. Ibi biganisha ku kuzamura ibihingwa no kongera umusaruro.
3.
4. Ibi biganisha ku bimera byiza kandi bikomeye.
5. Kongera imbaraga zo kurwanya indwara ziterwa na virusi: L-Arginine yasanze izamura ubudahangarwa bw'umubiri mu kongera umusaruro wa poroteyine zijyanye no kwirwanaho. Ibi bifasha igihingwa kurwanya ibitero biterwa na virusi, udukoko, n'indwara.
Gusaba
(1). Ubuvuzi: L-arginine ikoreshwa cyane nkinyongera yubuzima no gukora imyitozo yimirire. Irashobora guteza imbere intungamubiri za poroteyine, kongera imbaraga z'imitsi, kunoza imikorere y'imyitozo no kwihuta. Byongeye kandi, L-arginine nayo ikoreshwa mugutezimbere imikorere yumutima nimiyoboro, kugabanya umuvuduko wamaraso, no kongera ubudahangarwa bw'umubiri.
(2). Ubuvuzi: L-arginine ifite uburyo butandukanye mubijyanye n'ubuvuzi. Ikoreshwa mu kuvura indwara z'umutima-damura, kudakora neza, diyabete, n'ibindi. L-arginine irashobora kandi gukoreshwa mugutezimbere gukira ibikomere no kunoza imikorere yumubiri nyuma yo guterwa ingingo.
(3). Amavuta yo kwisiga: L-arginine irashobora kongerwaho kwisiga nkibintu bitanga amazi kandi birwanya gusaza. Ifasha kugumana uburemere bwuruhu rwuruhu, kugabanya isura yiminkanyari n'imirongo myiza, kandi bigatuma uruhu rworoha kandi rworoshye.
(4). Ubuhinzi: L-arginine irashobora gukoreshwa nkinyongera yibiryo kugirango izamure umuvuduko wubwiza bwinyamanswa. Irashobora kandi guteza imbere imikurire yumusaruro.
Gupakira & Gutanga
