Enzyme Yera Alpha-Amylase Ifu Yuruganda Gutanga Ibiryo Byongeweho Ibiryo 99% CAS 9000-90-2
Ibisobanuro ku bicuruzwa
Alpha-amylase ni Fungal α-amylase ni ubwoko bwa endo bwa α-amylase hydrolyzes ihuza α-1,4-glucosidic ihuza ibinyamisogwe bya gelatinize hamwe na dextrin ya elegitoronike itabishaka, bikabyara o oligosaccharide hamwe na dextrine nkeya ifitiye akamaro akamaro. gukosora ifu, gukura k'umusemburo no kumeneka kimwe nubunini bwibicuruzwa bitetse.
COA
| INGINGO | STANDARD | IGISUBIZO CY'IKIZAMINI |
| Suzuma | ≥10000 u / g Ifu ya Alpha-Amylase | Guhuza |
| Ibara | Ifu yera | Guhuza |
| Impumuro | Nta mpumuro idasanzwe | Guhuza |
| Ingano y'ibice | 100% batsinze 80mesh | Guhuza |
| Gutakaza kumisha | ≤5.0% | 2.35% |
| Ibisigisigi | ≤1.0% | Guhuza |
| Icyuma kiremereye | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Guhuza |
| Pb | ≤2.0ppm | Guhuza |
| Ibisigisigi byica udukoko | Ibibi | Ibibi |
| Umubare wuzuye | ≤100cfu / g | Guhuza |
| Umusemburo & Mold | ≤100cfu / g | Guhuza |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
| Umwanzuro | Guhuza nibisobanuro | |
| Ububiko | Bibitswe muri Cool & Ahantu humye, Komeza wirinde urumuri rukomeye nubushyuhe | |
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza | |
Imikorere
Alpha-amylase ikoreshwa cyane cyane muri hydrolyze krahisi kugirango itange isukari ya malt, glucose na sirupe, nibindi.
Umusaruro winzoga, vino yumuceri, inzoga, isosi ya soya, vinegere, umutobe wimbuto na glutamate monosodium
Umusaruro wumugati kugirango utezimbere ifu, nko kugabanya ubukonje bwifu, kwihutisha inzira ya fermentation, kongera isukari no kugabanya gusaza kwumugati.
Umutekano
Enzyme itegura ni poroteyine zishobora gutera ubukangurambaga kandi zigatera ubwoko bwa allergique bwibimenyetso kubantu bakunze kwibasirwa.
Kumara igihe kinini bishobora gutera uburakari buke kuruhu, amaso cyangwa mucosa. Guhura kwose kumubiri wumuntu bigomba kwirindwa. Niba uburakari cyangwa igisubizo cya allergique kuruhu cyangwa amaso bikuze, nyamuneka ubaze muganga.
Gusaba
Igikorwa nyamukuru cyifu ya α-amylase nuguteza imbere igogorwa ryokunywa no kwinjiza ibiryo, hydrolysis ya macromolecular krahike ikabura dextrin, maltose na oligosaccharide, kugirango itange imbaraga nintungamubiri zihagije kumubiri wumuntu .
Ibice byihariye byo gusaba birimo:
Gutunganya ibiryo : Byakoreshejwe mu nganda zifu nkumutekano wizewe kandi unoze kugirango uzamure ubwiza bwumugati; Ikoreshwa nk'ibiryoha mu nganda z’ibinyobwa kugirango igabanye ubukonje no kunoza amazi y’ibinyobwa bikonje; Mu nganda za fermentation, ubushyuhe bwo hejuru α-amylase bukoreshwa cyane munganda zikora inzoga ninzoga 3.
Inganda zigaburira : Kongera indyo yuzuye ya α-amylase irashobora gufasha inyamaswa zikiri nto gusya no gukoresha ibinyamisogwe no kongera igipimo cyo guhindura ibiryo .
Uruganda rwa farumasi rukoreshwa mugukora imiti ifasha igogorwa, cyane cyane irwanya aside α-amylase, ikoreshwa mugutegura infashanyo zifungura .
Inganda zimpapuro : zikoreshwa mugutezimbere ubwiza nubunini bwimpapuro zometseho impapuro, kunoza ubukana nimbaraga zimpapuro .
Ibicuruzwa bifitanye isano
Uruganda rushya kandi rutanga aside Amino kuburyo bukurikira:
Gupakira & Gutanga
