Isukari isukari amylase -HTAA50L-Amazi Ubushyuhe bwo hejuru alpha-amylase ubushyuhe buhamye alpha amylase
Ibisobanuro ku bicuruzwa
Imikorere
Alpha-amylase ni enzyme igira uruhare runini murukurikirane rwibinyabuzima. Dore intangiriro ngufi y'uruhare rwa α-amylase:
1.Gusya Kurya: Alpha-amylase igira uruhare runini muri sisitemu yo kurya. Igabanya ibinyamisogwe mo molekile ntoya ya polysaccharide nka dextrin na maltose. Uku gusenyuka gufasha umubiri kwinjiza no gukoresha imbaraga muri krahisi.
2. Gukora amakariso: Mu gukora amakariso, alpha-amylase ikoreshwa nk'utunganya ifu. Igikorwa cyayo ni ugusenya molekile ya krahisi mu ifu no kurekura ubushobozi bwa krahisi kuri gelatinize. Ibi bifasha kunoza gukomera nimbaraga zifu, gukora ibicuruzwa bya makaroni (nkumugati, kuki, nibindi) fluffier kandi byoroshye.
3.Inganda zikora inzoga: Alpha-amylase ikoreshwa cyane munganda zikora inzoga. Iyo malt ikoreshwa muguteka, alpha-amylase imenagura ibinyamisogwe mubisukari bisembuye, nka maltose. Muri ubu buryo, umusemburo urashobora gukoresha aya masukari kugirango uhindurwe kugirango utange inzoga.
4. Gutunganya ibiryo: Alpha-amylase nayo ikoreshwa cyane mugutunganya ibiryo. Itezimbere uburyohe hamwe numunwa wibiryo nkumugati utoshye, chipo yibirayi na kuki. Byongeye kandi, mugukora ibisuguti na bombo, birashobora kandi guteza imbere kubora no guhindagura isukari, kongera uburyohe niburyohe bwibicuruzwa.
5.Gukora ibikoresho byifashishwa: Alpha-amylase ikoreshwa mugukuraho ibara rya krahisi kumyenda mugihe cyo gukora ibikoresho. Itesha agaciro molekile ya krahisi kuburyo ishonga mumazi igakaraba.
6.Inganda zimpapuro nimpapuro: Alpha-amylase ikoreshwa nkumuntu utesha agaciro inganda nimpapuro. Isenya ibinyamisogwe mubikoresho bya selile, bityo bigafasha kuvanaho ikizinga kuri pulp no kunoza ubwiza nigaragara ryimpapuro.
Gusaba
Alpha-amylase ni enzyme igogora igira uruhare runini muri sisitemu yimyanya yabantu ninyamaswa. Ikoreshwa cyane cyane kuri hydrolyze krahisi hamwe nizindi karubone nziza, ikabigabanyamo isukari yoroshye yoroshye kuyogora no kuyakira. Ibikurikira nibikorwa nibikorwa bya α-amylase igisubizo mubice bitandukanye:
1.Inganda zibiribwa: Alpha-amylase ikoreshwa cyane mubiribwa. Irashobora gukoreshwa mugihe cyo gutunganya ifu kugirango ifashe gutesha agaciro molekile ya krahisi no gukora ifu iroroshye kandi ifatanye. Ifasha kandi guhindura ibinyamisogwe mubisukari bikenerwa kugirango fermentation mugihe cyo gukora divayi no kuyikora. Mubyongeyeho, α-amylase irashobora kandi gukoreshwa mugutunganya ibicuruzwa bya krahisi kugirango ibicuruzwa bigire imiterere myiza.
2.Inganda zigaburirwa: Mu bworozi, alpha-amylase irashobora kongerwaho ibiryo byamatungo kugirango byongere ubushobozi bwinyamaswa zo gusya no gukuramo ibinyamisogwe. Ibi bitezimbere gukoresha neza ibiryo kandi biteza imbere gukura kwinyamaswa niterambere.
3.Biofarmaceuticals: Alpha-amylase nayo ifite porogaramu murwego rwibinyabuzima. Irashobora gukoreshwa mugukora ibintu bimwe na bimwe byingenzi bya farumasi, nka antibiotike, vitamine nibiyobyabwenge bya enzyme. Ukoresheje alpha-amylase kugirango uhindure insimburangingo yihariye, umusaruro wibiyobyabwenge nubuziranenge birashobora kunozwa.
4.Uruganda rukora imyenda: Mu nganda z’imyenda, alpha-amylase irashobora gukoreshwa mugutegura imyenda. Isenya ibara rya krahisi kumyenda, bigatuma isuku yoroshye kandi ikora neza.
5.Kurengera ibidukikije: α-amylase nayo ikoreshwa mubijyanye no kurengera ibidukikije. Irashobora gukoreshwa mugutunganya amazi mabi arimo ibinyamisogwe hamwe nigitaka kugirango biteze kubora no gukuraho ibintu kama.
Ibicuruzwa bifitanye isano:
Uruganda rushya rutanga kandi Enzymes nkibi bikurikira:
| Urwego rwibiryo bromelain | Bromelain ≥ 100,000 u / g |
| Urwego rwibiryo bya alkaline protease | Intungamubiri za alkaline ≥ 200.000 u / g |
| Urwego rwibiryo papain | Papain ≥ 100,000 u / g |
| Urwego rwibiryo | Laccase ≥ 10,000 u / L. |
| Ubwoko bwibiryo bya protease ubwoko bwa APRL | Acide protease ≥ 150.000 u / g |
| Urwego rwibiryo selobiase | Cellobiase ≥1000 u / ml |
| Urwego rwibiryo dextran enzyme | Enzyme ya Dextran ≥ 25.000 u / ml |
| Lipase yo mu rwego rwo hejuru | Umunwa ≥ 100,000 u / g |
| Urwego rwibiryo bitagira aho bibogamiye | Protease idafite aho ibogamiye ≥ 50.000 u / g |
| Ibiryo byo mu rwego rwa glutamine transaminase | Glutamine transaminase≥1000 u / g |
| Urwego rwibiryo pectin lyase | Pectin lyase ≥600 u / ml |
| Urwego rwibiryo pectinase (amazi 60K) | Pectinase ≥ 60.000 u / ml |
| Urwego rwibiribwa catalase | Catalase ≥ 400,000 u / ml |
| Urwego rwibiryo glucose oxyde | Glucose oxydease ≥ 10,000 u / g |
| Urwego rwibiryo alpha-amylase (irwanya ubushyuhe bwo hejuru) | Ubushyuhe bwo hejuru α-amylase ≥ 150.000 u / ml |
| Urwego rwibiryo alpha-amylase (ubushyuhe bwo hagati) Ubwoko bwa AAL | Ubushyuhe bwo hagati alpha-amylase ≥3000 u / ml |
| Ibiryo-byo mu rwego rwa alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u / ml |
| Urwego-rwibiryo β-amylase (amazi 700.000) | β-amylase ≥ 700,000 u / ml |
| Urwego rwibiryo β-glucanase BGS ubwoko | uc-glucanase ≥ 140.000 u / g |
| Ibyiciro bya protease (ubwoko bwa endo-gukata) | Protease (gukata ubwoko) ≥25u / ml |
| Urwego rwibiryo xylanase XYS ubwoko | Xylanase ≥ 280.000 u / g |
| Urwego rwibiryo xylanase (aside 60K) | Xylanase ≥ 60.000 u / g |
| Urwego rwibiryo glucose amylase ubwoko bwa GAL | Enzyme≥260.000 u / ml |
| Urwego rwibiryo Pullulanase (amazi 2000) | Pullulanase ≥2000 u / ml |
| Ibyiciro bya selile selile | CMC≥ 11,000 u / g |
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