Ifu ya Xanthan Ifu Yibiryo Fufeng Xanthan Gum 200 Mesh CAS 11138-66-2

Ibisobanuro ku bicuruzwa:

Amashanyarazi ya Xanthan, azwi kandi ku izina rya aside yitwa xanthanic, ni polymer polysaccharide ikoreshwa cyane mu biribwa, imiti y’imiti, amavuta yo kwisiga n’inganda zindi kubera imiterere ya gel nziza kandi itajegajega.

Hano hari intangiriro ngufi kuri bimwe mubintu byumubiri nubumara bya xanthan gum:

Kugaragara no gukemuka: Xanthan gum ni umweru kugeza ibintu byera byifu. Ifite imbaraga nziza cyane mumazi kandi ikora ibisubizo bigaragara.

Imiterere ya gel: Amashanyarazi ya Xanthan arashobora gukora imiterere ihamye ya gel mugihe gikwiye hamwe na pH. Gel ya xanthan gum nyuma yo gukora gel ifite viscosity, elastique and stabilite, ishobora kongera ubwiza bwibicuruzwa, kunoza imiterere, no guhagarika emulisiyo no guhagarikwa.

pH ituze: Xanthan gum yerekana ituze ryiza murwego rusanzwe rwa pH (pH 2-12) kandi ntabwo ikunda kwangirika cyangwa kunanirwa na gel.

Ubushyuhe butajegajega: Xanthan gum yerekana ituze ryiza mubipimo runaka by'ubushyuhe. Mubisanzwe, imikorere ya xanthan ntizigaragara cyane mubipimo bya dogere selisiyusi 50-100.

Oxidation: Amashanyarazi ya Xanthan afite okiside nziza cyane kandi ntabwo akunda kwangirika kwa okiside no kwangirika kwubusa.

Imikoranire hagati yicyuma kiremereye hamwe na gum ya xanthan: Amashanyarazi ya Xanthan arashobora guhura nibibazo bigoye hamwe na ion zitandukanye. By'umwihariko, ion zicyuma nka amonium ion, calcium ion, na lithium ion zirashobora gukorana na ganthan gum kandi bikagira ingaruka kumikorere no guhagarara neza.

Kwihanganira umunyu: Amase ya Xanthan arashobora kwihanganira ubwinshi bwumuti wumunyu kandi ntabwo bikunda kunanirwa cyangwa kugwa.

Muri rusange, xanthan gum ifite ituze ryiza, gelling na solubile kandi irashobora kugira uruhare runini mubice bitandukanye. Imiterere yumubiri na chimique bituma xanthan gum yingenzi mubintu byinshi nkumutobe, ibiryo bya gel, amavuta yo kwisiga, capsules yimiti, ibitonyanga byamaso, kwisiga, nibindi.

Nigute Xanthan Gum akora?

Amashanyarazi ya Xanthan akoreshwa nk'ibyimbye na stabilisateur mu biribwa bitandukanye, ibiyobyabwenge, no kwisiga. Bituruka kuri fermentation ya karubone yu bwoko bwa bagiteri yitwa Xanthomonas campestris. Uburyo bwa Xanthan gum bukora burimo imiterere yihariye ya molekile. Igizwe n'iminyururu miremire ya molekile ya sukari (cyane cyane glucose) ihujwe hagati yinyururu zinyuranye zindi sukari. Iyi miterere ituma ishobora gukorana namazi no gukora igisubizo kibisi cyangwa gel.

Iyo xanthan gum ikwirakwijwe mumazi, irayobora kandi ikora urusobe rwiminyururu ndende, ifunze. Uru rusobe rukora nkibyimbye, byongera ubwiza bwamazi. Umubyimba cyangwa ibishishwa biterwa nubunini bwa xanthan gum yakoreshejwe. Ingaruka yibyibushye ya xanthan biterwa nubushobozi bwayo bwo kugumana amazi no kuyirinda gutandukana. Ikora imiterere ihamye ya geli ifata molekile zamazi, ikarema ibara ryinshi, ryuzuye amavuta mumazi. Uyu mutungo ni ingirakamaro cyane mubisabwa bisaba ubwiza bwiza hamwe numunwa, nk'isosi, imyambarire n'ibikomoka ku mata.

Usibye kuba umubyimba wacyo, xanthan gum nayo igira ingaruka zihamye. Ifasha kugumana ibicuruzwa hamwe nuburinganire mugukumira ibiyigize gutuza cyangwa gutandukana. Ihindura emulisiyo, guhagarikwa hamwe nifuro, byemeza ibicuruzwa byigihe kirekire. Byongeye kandi, xanthan gum yerekana imyitwarire ya pseudoplastique, bivuze ko inanuka iyo ikozwe ningufu zogosha nko gukurura cyangwa kuvoma. Uyu mutungo wemerera ibicuruzwa gutanga cyangwa gutemba byoroshye mugihe ukomeje guhora wifuza mugihe uruhutse. Muri rusange, uruhare rwa ganthan ni ugukora matrice-itatu mu gisubizo kibyibushye, gihamye kandi gitanga ibyifuzo byanditse kubicuruzwa bitandukanye.

Kosher Itangazo:

Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.